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English 29
Operating the oven
LOWER OVEN
UPPER OVEN
Available function settings and temp.
Mode Set Temp.
BROIL Convection BAKE & ROAST
LOW HI MIN MAX
Bake
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
Convection Bake
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
NOTE
The twin cooking mode lets you use different settings for the upper and lower
compartments, such as different switch off times, cooking times, and temperatures
settings. To apply or modify settings in either compartment, press the respective
touch pad.
Twin cooking mode temperature setting ranges
When you use the upper and lower ovens at the same time, each oven has a
minimum and maximum amount of power available and consequently a minimum
and maximum temperature setting. Oven temperatures in the lower oven also limit
broil settings in the upper oven. The temperature and broil setting limitations are
shown in the table below.
UPPER OVEN
LOWER OVEN
Available function settings and temp.
Mode Set Temp.
BAKE Convection BAKE
MIN MAX MIN MAX
Broil
Hi 400 °F 480 °F 400 °F 480 °F
Low 325 °F 480 °F 325 °F 480 °F
Convection Bake &
Convection Roast
480 °F 400 °F 480 °F 400 °F 480 °F
450 °F 350 °F 480 °F 350 °F 480 °F
300 °F 250 °F 375 °F 250 °F 375 °F
250 °F 225 °F 300 °F 225 °F 300 °F
175 °F 175 °F 200 °F 175 °F 200 °F
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