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English 28
Cleaning and Maintenance
Cooktop
Daily Cleaning
The entire Cooktop can be safely cleaned by wiping with a
soapy sponge, then rinsing and drying. If stubborn soil
remains, follow the recommended cleaning methods below.
• Always use the mildest cleaner that will do the job. Use
clean, soft cloths, sponges or paper towels.
• Rub stainless steel finishes in the direction of the grain.
Wipe area dry to avoid water marks.
• Before cleaning, be certain the burners are turned off
and the grates and burners are cool.
• Do not clean removable cooktop parts in any self-
cleaning oven.
• After cleaning, place all parts in their proper positions
before using cooktop.
• For proper burner performance, keep igniters clean
and dry.
• Keep the ignitor ports clean for proper lighting
performance of the burners. It is necessary to clean
these when there is a boilover or when the burner does
not light even though the electronic ignitors click.
• Do not use flammable cleansers such as lighter fluid or
WD-40.
Cleaning Guidelines
The cleaners recommended below and on the following
page indicate a type and do not constitute an endorsement
of a particular brand. Use all products according to
package directions.
Cooktop Cleaning Chart
Fried foods HIGH No
Gravy, cream sauces MED Yes
Ham MED Yes
Pancakes HIGH Yes
Pies, one crust MED Yes
Pies, two crusts MED No
Pizza HIGH No
Pork MED Yes
Potatoes, baked HIGH Yes
Potatoes, mashed MED Yes
Poultry, roasted MED Yes
Vegetables MED Yes
Plates LOW No
Plate of food MED Yes
9 CAUTION
All igniters spark when any single burner is turned
on. Do not touch any of the burners when the
cooktop is in use.
Cooktop Part / Material Suggested Cleaners Important Reminders
Burner Base
Aluminum Alloy
• Detergent and hot water; rinse
and dry.
• Stiff nylon bristle toothbrush to
clean port openings.
• Abrasive Cleansers: Brillo® or
S.O.S.® pads. Rinse and dry.
• Do not scratch or gouge the port
openings.
• Clean ports with a wire or
straightened paper clip.
• Do not use a toothpick that may
break off.
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