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– 64 –
Rice, Pasta and Noodles
C
OOKING
R
ISOTTO BY
S
ENSOR
C
OOK
(
1
/
2
cup - 3 cup)
• Suitable for cooking many basic risotto recipes and
variations.
• Onions and garlic should be pre-cooked with 1
tablespoon of oil before adding rice and stock.
• Follow general directions in chart below for
quantities of rice and amounts of stock.
• Always use arborio rice or shortgrain rice.
• Chicken, vegetable, beef or fi sh stock may be used.
• Stock should be boiling when added to rice
otherwise cooking times may be incorrect.
• Cover dish securely with plastic wrap at stage 1.
• During the cooking time the oven will beep and
instruct you to add liquid/stir. Remove plastic wrap
completely from dish. Add remaining stock. There is
no need to re-cover for stage 2.
• At the end of stage 2 add grated parmesan cheese,
stir through and cook for 2 to 4 minutes on P10.
• Standing time may be required at the end to allow
risotto to fi nish cooking.
To Operate:
Press Sensor Cook Pad and turn Sensor Menu
Dial to select Risotto, then Start.
B
ASIC
R
ISOTTO
R
ECIPE
Serves 4
Ingredients:
1 tablespoon olive oil
1 onion, diced
1 clove garlic, crushed
1
1
⁄
2
cups Arborio rice
4 cups boiling stock
1
⁄
4
cup grated Parmesan cheese.
Method
Pre-Cook:
Place oil, onion and garlic in a 3-litre ceramic dish.
Cook on P10 for 1 to 2 minutes or until softened.
Stage 1:
Add rice and 2 cups of boiling stock to dish. Cover
dish securely with plastic wrap. Press Sensor Cook
Pad and turn Sensor Menu Dial to select Risotto,
then Start.
Stage 2:
When oven beeps, remove plastic and stir in
remaining stock.
Note: other ingredients may be added at this stage.
eg. vegetables, cooked meats etc.
Return to oven and press start.
Stage 3:
At the end of cooking time, stir in grated Parmesan
cheese and cook on for 2 to 4 minutes or until
melted.
General Quantities For Cooking Risotto
Pre cook Stage 1 Stage 2 Stage 3
P 10 for 1 to 2 min.
(all quantities)
Rice Boiling Stock Boiling Stock P 10 for 2 to 4 min.
2 serves
1
⁄
2
onion
1 clove garlic
1 tablsp. Oil
3
⁄
4
cup 250 ml 250 ml 2 tablespoons
parmesan
4 serves 1 onion
2 cloves garlic
2 tablsp. Oil
1
1
⁄
2
cup 500 ml 500 ml
1
⁄
4
cup parmesan
6 serves 2 onions
3 cloves garlic
3 tablsp. Oil
2
1
⁄
4
cup 750 ml 750 ml
1
⁄
3
cup parmesan
F00039X90QP_CB.indd 64F00039X90QP_CB.indd 64 2012-6-11 11:37:282012-6-11 11:37:28
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