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– 53 –
Meat
C
ORNED
B
EEF
Serves: 4
Ingredients:
1.5 to 1.7 k
g
corned silverside
1 tablespoon brown sugar
1 tablespoon white vinegar
1 onion, cut in half
4 cloves
6 peppercorns
1 bay leaf
3 cups water
Method:
Rinse corned silverside under cold running water to
remove excess salt. Place corned silverside in 4-litre
casserole dish. Add remaining ingredients. Cover
and cook on P10 for 10 minutes. Turn meat, cover
and cook on P3 for 1
1
⁄
4
to 1
1
⁄
2
hours. Stand corned
silverside in cooking liquid for 10 minutes before
carving.
Note: Depending on the size and shape of the
silverside, it may require a further 10 to 15 minutes
on P3.
I
TALIAN
S
AUSAGE AND
P
EPPER
C
ASSEROLE
Serves: 4
Ingredients:
4 cups boiling water
250
g
pasta shapes
500
g
Italian sausages or chipolatas
2 large onions, diced
2 green capsicums, diced
410
g
tomato purée
1
/
2
teaspoon salt
1
/
2
teaspoon pepper
1 clove garlic, crushed
1 teaspoon Italian herbs
1
/
3
cup Parmesan cheese
Method:
Place water in a 4-litre casserole dish. Add pasta and
cook on
P10 for 8 to 10 minutes. Stand covered for 5
minutes. Drain. Place sausages in a 3-litre casserole
dish. Cover and cook on
P10 for 4 to 6 minutes.
Drain, slice into 3 cm pieces. Set aside. Place onion
and capsicum in a large casserole dish. Cover and
cook on
P10 for 4 to 6 minutes. Stir in pasta, sliced
sausages, tomato purée, salt and pepper, herbs
and half the Parmesan cheese. Cover and cook
on Combination 3 for 20 minutes. Remove lid, stir,
sprinkle over remaining Parmesan cheese. Cook as
above for a further 15 minutes.
L
ASAGNE
Serves: 4 to 6
Ingredients:
Meat Sauce:
500
g
minced beef
2 small onions, chopped
1 clove garlic, chopped
1 (425
g
) can tomato purée
1 cup beef stock
1
⁄
4
cup chopped basil
1 tablespoon cracked black pepper
Cheese Sauce:
80
g
butter
1
⁄
4
cup fl our
500 ml milk
1
⁄
2
cup grated cheese
1
⁄
2
cup Parmesan cheese
12 lasagne sheets, cooked
1
⁄
2
cup extra grated cheese
Method:
Meat Sauce:
Combine all meat sauce ingredients in 4-litre
casserole dish. Cook on P7 for 30 to 35 minutes,
stirring several times during cooking. Set aside.
Cheese Sauce:
Melt butter in 2-litre jug on P10 for 30 to 40 seconds.
Add fl our and mix well. Gradually stir in milk. Cook
on P10 for 3 to 4 minutes. Stirring halfway through
cooking. Add grated cheese and Parmesan cheese.
Cook on P10 for 50 to 60 seconds. Spoon quarter
of the meat sauce into the base of 25 x 25 cm deep
casserole dish. Top with three lasagne sheets. Spoon
another quarter of meat sauce over the lasagne
sheets and spread with cheese sauce. Continue with
remaining ingredients. Top with meat and cheese
sauce. Sprinkle with extra cheese and cook on P7
for 20 to 25 minutes.
Corned Beef
F00039X90QP_CB.indd 53F00039X90QP_CB.indd 53 2012-6-11 11:37:252012-6-11 11:37:25
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