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Table of Contents
Before Operation
Safety Instructions .......................................................................................................................2-3
Installation and General Instructions ...........................................................................................3-4
Microwaves and How They Work ...................................................................................................5
Cookware and Utensils Guide .....................................................................................................5-6
Feature Diagram ............................................................................................................................7
Dial Features ..................................................................................................................................8
Display Window ..............................................................................................................................8
Control Panel ..................................................................................................................................9
INGREDIENT CONVERSION CHART .........................................................................................22
Operation and Hints
Let’s Start To Use Your Oven! ......................................................................................................10
To Set Clock ................................................................................................................................. 11
To Use Child Safety Lock ............................................................................................................. 11
To Cook/Reheat/Defrost by Micro Power and Time .....................................................................12
To Defrost using Turbo Defrost .....................................................................................................13
Defrosting Tips and Techniques ...................................................................................................14
To Cook by Grill and Time ............................................................................................................15
To Cook by Combination and Time ..............................................................................................16
To Cook using Sensor Cook .........................................................................................................17
To Cook using Sensor Reheat ......................................................................................................18
To Cook using Auto Combi ...........................................................................................................19
To Use Inverter Melt&Soften ........................................................................................................20
To Use Recipe Store ....................................................................................................................21
To Use Quick Min Pad ..................................................................................................................21
3-Stages Setting ...........................................................................................................................22
To Use Timer ................................................................................................................................23
Quick Guide to Operation ........................................................................................................27-28
Maintenance
Before Requesting Service ...........................................................................................................24
Care of your Microwave Oven ......................................................................................................25
Technical Specifi cation .................................................................................................................25
Panasonic Warranty .....................................................................................................................26
Cooking Guide
Microwave Recipe Techniques ................................................................................................29-31
Reheat .....................................................................................................................................32-34
Soups and Snacks ..................................................................................................................35-37
Fish and Shellfi sh ....................................................................................................................38-40
Poultry and Eggs .....................................................................................................................41-47
Meat ........................................................................................................................................48-54
Vegetables and Legumes ........................................................................................................55-61
Rice, Pasta and Noodles .........................................................................................................62-69
Cakes, Desserts and Slices ....................................................................................................70-74
Sauces and Extras ..................................................................................................................75-77
F00039X90QP_IN2.indd 1F00039X90QP_IN2.indd 1 2012-6-11 11:40:552012-6-11 11:40:55
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