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12
OPERATING
FIRST USE
Initial Start Up
• Ensure the water filter is securely fitted
inside the water tank.
• Fill the water tank with cold, preferably
filtered water up to the MAX mark.
When replacing the water tank, ensure
to push down completely to lock into
place.
NOTE
Always check the water level before
use and replace water daily. We
recommend using cold, filtered water.
We do not recommend the use of
de-mineralized or distilled water or
any other liquid as this may affect
the taste of the espresso and how the
machine is designed to function.
• Ensure the hopper is locked into
position.
• Plug the power cord into a 110/120V
power outlet.
• Press the POWER button to switch the
machine on. The POWER button light
will flash while the machine is heating.
NOTE
If the hopper is not correctly locked
into position, the FILTER SIZE LED’s
will flash.
• A pumping sound will be heard. This
is normal.
• When the machine has reached the
correct operating temperature, the
POWER button light will stop flashing
and all button lights on the control panel
will illuminate. The machine is now in
STANDBY mode, ready for the next step
‘Flushing The Machine’.
Flushing the Machine
It is recommended to complete a water
flushing operation, without ground coffee, to
ensure the machine has been conditioned.
When the machine has reached STANDBY
mode, follow these steps:
1. Press 2 CUP button to run hot water
through the group head.
2. Position the steam wand tip over the
drip tray. Rotate the STEAM/HOT
WATER dial to the STEAM position and
run steam through the steam wand for
10 seconds.
STEAM STANDBY HOT WATER
3. Rotate the STEAM/HOT WATER dial
to the HOT WATER position and run
water through the hot water outlet for
10 seconds.
STEAM STANDBY HOT WATER
4. Repeat steps 1–3 until the water tank
is empty.
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