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8
TYPE OF CEREAL
MAXIMUM AMOUNT
OF CEREAL*
MAXIMUM AMOUNT
OF WATER IN POT*
APPROX.
COOKING TIME
YIELD**
Cream of Wheat**
†
1 1/2 cups (355 ml) 3 3/4 cups (887 ml)
37–39
min 3 1/3 cups (788 ml)
Grits 3/4 cup (177 ml) 3 cups (710 ml)
42–44
min 2 cups (473 ml)
Old-Fashioned
Oatmeal**
2 cups (473 ml) 3 1/2 cups (828 ml)
48–50
min 2 1/2 cups (591 ml)
*Measured in 1-cup U.S. measure
**Stir once or twice during cooking
Cereal Cooking Chart
• Follow directions to cook rice, except choose HOT CEREAL setting. Add water as indicated on package.
• Cook the cereals on the HOT CEREAL setting. Press and hold HOT CEREAL button to desired cooking time. Timer begins to count
down when water reaches boiling.
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
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