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5
• Chart is based on measuring rice and water with the rice measuring cup provided.
• There are many different types of rice. Rice packaging directions may call for different amounts of rice and water from the chart; following
package directions may vary results.
• Fill with water to corresponding water line. Example: If you add 3 level rice cups of rice to the cooking pot, add water to the “3” line of the
cooking pot.
• Do not exceed MAX fill line to prevent overflow while rice is cooking.
TYPE OF RICE
RICE COOKER
SETTING
MAXIMUM AMOUNT
OF RICE*
MAXIMUM AMOUNT
OF WATER IN POT
APPROX.
COOKING TIME
YIELD**
Long grain white White Rice 4 cups (710 ml) fill to 4 line
44–46 min
6 3/4 cups (1.6 L)
Long grain brown Whole Grain 3 cups (532 ml) fill to 4 line
66–68 min
6 1/2 cups (1.5 L)
Arborio White Rice 2 1/2 cups (444 ml) fill to 4 line
36–38 min
6 cups (1.4 L)
Basmati*** White Rice 2 1/2 cups (444 ml) fill to 4 line
37–39 min
6 cups (1.4 L)
Jasmine*** White Rice 2 1/2 cups (444 ml) fill to 4 line
48–50 min
6 cups (1.4 L)
Sushi Rice White Rice 2 1/2 cups (444 ml) fill to 4 line
39–41 min
6 1/2 cups (1.5 L)
*Measured in rice measuring cup, 6-ounce (177 ml), 3/4 cup US standard measure
**Measured in 1-cup U.S. measure
***Rinse before cooking
Rice Cooking Chart
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