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9
Upon receiving the appliance, remove all parts, including
any transport equipment, from the oven.
Clean all accessories and utensils with warm water and
regular detergent. Do not use any abrasive cleaners.
When the oven heats up for the rst time, the
characteristic smell of a new appliance will be emitted.
Ventilate the room thoroughly during the rst use.
MICROWAVE FUNCTION
Microwaves are used for cooking, roasting, and
defrosting of food. They allow quick and e cient cooking
without changing the colour or shape of the food.
Microwaves are used for cooking, roasting, and
defrosting of food. They allow quick and e cient cooking
without changing the colour or shape of the food.
1
Their behaviour:
They are re ected by metals.
They travel through all other materials.
They are absorbed by water, fat and sugar molecules.
When food is exposed to microwaves, the molecules
begin to move rapidly, thereby generating heat.The
microwaves penetrate approximately 2.5 centimeters
deep into the food. If the food is thicker, the core of the
food will be cooked by conduction, as in conventional
cooking.
Never use or activate a microwave system if the oven
is empty.
BEFORE USING THE APPLIANCE FOR THE FIRST TIME
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