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26
LARGE GRILL, GRILL
When grilling food with the large grill, the upper heater
and the grill heater fi tted on the ceiling of the oven cavity
will operate.
When grilling with normal (not large) grill, only grill
heater, a part of the large grill set, will operate.
2
4
Preheat the infrared (grill) heater for fi ve minutes.
Supervise the cooking process at all times. The meat
may burn quickly due to high temperature.Roasting with
the grill heater is suitable for crispy and low-fat cooking
of bratwurst, cuts of meat and fi sh (steaks, escalopes,
salmon steaks or fi llets etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to
prevent the meat from sticking onto it and insert it into
the 4th guide. Insert the drip tray in to the 1st or 2nd
guide. When grilling in a baking tray, make sure there
is enough liquid in the tray to prevent burning. Turn the
meat during cooking.
After grilling, clean the oven, the accessories, and the
utensils.
Grilling table – small grill
Type of food Weight (g) Guide (from the
bottom)
Temperature (°C) Cooking time
(minutes)
MEAT
Beefsteak, rare 180g/piece 4 240 18-21
Pork neck fillet 180g/piece 4 240 18-22
Cutlets/chops 180g/piece 4 240 20-22
Grill sausages 100g/piece 4 240 11-14
PAST RY
Toast / 4 240 3-4
Open sandwiches / 4 240 5-7
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