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5
WIRE GUIDES
Wire guides allow preparation of the food on four levels
(please note that the levels/guides are counted from the
bottom up).
Guides 3 and 4 are intended for grilling, and guide 1 is
used with microwave systems when food is prepared in
a glass baking dish.
OVEN DOOR SWITCH
The switches deactivate oven heating, the fan, and the
microwaves when the oven door is opened during the
cooking process. When the door is closed, the switches
turn the heaters and microwaves back on.
COOLING FAN
The appliance is fi tted with a cooling fan that cools the
housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off , the cooling fan continues
to operate for a short while in order to provide additional
cooling for the oven. (Extended cooling fan operation
depends on the temperature in the center of the oven.)
OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking with all oven
systems and for cooking with microwaves. It can also be
used as a serving tray.
Never use the grid, the shallow baking sheet or the
deep baking tray or any other metal part or accessory
when operating a system with microwaves!
The GRID is used for grilling or as support for a pan,
baking tray or baking dish with the food.
There is a safety latch on the grid. Therefore, the grid
has to be lifted slightly at the front when pulling it out from
the oven.
The SHALLOW BAKING SHEET is used for baking
pastry and cakes.
The DEEP BAKING TRAY is used for roasting meat and
baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the fi rst guide during
the cooking process, except when grilling food or using the
roasting spit and you are only using the deep tray as a drip
tray.
The grid or the tray should always be inserted into the
groove between the two wire profi les.
Never use the grid, the shallow baking sheet or the
deep baking tray or any other metal part or accessory
when operating a system with microwaves!
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