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34
AUTOMATIC COOKING OF MEAT –
AUTO ROAST MODE
In the Auto Roast mode, the upper heater will operate in
combination with the grill heater and the round heater. It
is used for roasting all types of meat.
2
4
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 2nd guide.
Insert a drip tray into the 1st guide. When roasting meat in a baking tray, insert it into the 1st guide.
Type of food Weight (g) Guide (from
the bottom)
Tempera-ture
(°C)
Cooking time
(minutes)
Core tempera-
ture
Beef tenderloin 1000 2 190-210 50-70 55-75*
Chicken–whole 1500 2 170-190 60-75 85-90
Chicken–whole 2000 2 170-190 90-110 85-90
Turkey 4000 2 160-180 150-80 85-90
Pork roast 1000 2 150-170 100-120 70-85
Meat loaf 1000 2 160-180 70-80 75-80
Veal 1000 2 170-190 85-105 55-75
Lamb 1000 2 170-190 50-60 70-80
Venison 1000 2 170-190 50-65 70-80
Fish 1500 2 160-180 35-55 75-85
Chicken – thighs 1000 2 180-200 45-55 85-90
* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C
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