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46
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish Equipment Guide level
(from the
bottom)
System Tempera-ture
(°C)
Cooking time
(min)
Biscuits – single level*
Shallow enamel-coated
baking sheet
3
140-150 30-35
Cookies – two levels*
Shallow enamel-coated
baking sheet
2 and 3
140-150 30-40
Cupcakes – single level *
Shallow enamel-coated
baking sheet
3
150-160 30-35
Cupcakes – two levels
Shallow enamel-coated
baking sheet
2 and 3
140-150 30-35
Cake
Round metal mould/
Wire shelf (support grid)
2
160-170 15-20
Apple pie
Round metal mould/
Wire shelf (support grid)
2
180 45
* Preheat for 10 minutes.
Grill
Dish Equipment Guide (from
the bottom)
System Tempera-ture
(°C)
Cooking time
(minutes)
Toast* Wire shelf/grid 3
240 1:20-1:40
Minced meat patty
(pljeskavica)*
Wire shelf/grid + baking
sheet as drip tray
3
240 20-25
* Preheat for 10 minutes.
Microwaves
Dish Note Guide (from
the bottom)
Power (W) System Tempera-
ture (°C)
Time
(minutes)
Custard creams 1 600
20
Sponge cake 1 1000
5-6
Meat loaf 1 600
25
Potatoes au gratin 1 360
190 25-30
Cake 1 180
180 25
Chicken
Program: Grill
+ hot air +
microwaves
1360
200 30
Defrosting ground meat 1
90 W* (auto
program)
21:30
* Preheat for 10 minutes.
COOKING TEST
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