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39
Yeast dough Amount of flour Shelf level Proving period
Cakes up to 0500 g. 1 20 – 25 min.
Cakes up to 0500 – 750 g. 1 25 – 30 min.
Dough for plaited loaf 0500 g. 1 30 – 35 min.
Dough for plaited loaf 0750 g. 1 30 – 40 min.
Dough for normal loaf 1000 g. 1 35 – 60 min.
Jogurt 1 litre milk 1 6 hours
Important The details given in the table above are average
values. They can vary according to the type and
amount of dough, as well as the condition of the
ingredients, e.g. age and quality of the yeast.
Please read the enclosed cookery book for
suggestions on how to make subsequent use of the
dough.
Switching OFF Turn the function selector to the 0 position.
Before you start baking, remove the water left inside
the oven. If any traces of lime are left behind, they
can be dissolved with a little vinegar and wiped off
using clear water.
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