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36
Defrost setting Recommended for delicate bakeware only
(i.e., whipped-cream gateaus).
Switching ON 1. Rotate the function selector until CircoTherm
hot air is displayed.
2. Reduce the oven temperature with the
temperature selector until Defrost – In operation
appears on the text display.
The fan at the oven wall runs without heat being
generated.
3. The Defrost process is now regulated
automatically.
Depending on size and type of bakeware, defrost for
25 – 45 minutes. After this time, remove the pastry
from the oven.
Let stand at room temperature for 30 – 40 minutes.
With smaller amounts (pastries) the defrosting time is
reduced to 15 – 20 minutes and the subsequent
standing time to 10 – 15 minutes.
Switching OFF Turn the function selector to the 0 position.
All functions are deleted.
Temperature selectorFunction selector
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