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20
Grill functions ) The grill functions include:
Large area grill The food being prepared is exposed to heat radiation
from the heating element at the top of the oven
cavity.
Advantages:
–Particularly effective with flat, small cuts of meat,
i.e., steaks, sausages, fish, vegetables and toast.
–the entire grilling surface heats up
– especially useful with large amounts of food.
Small area grill Advantages:
– only the centre area of the grilling surface heats
up
– especially useful with small amounts of food
– energy-saving operation.
Circo-roasting With circo-roasting, the air circulating fan and the
grilling elements are activated alternataly.
The heat generated by the grilling element is evenly
distributed in the oven cavity.
Advantage:
–Particularly effective with poultry.
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