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en Tested for you in our cooking studio
62
Steam
Slide the universal pan in under the perforated steam
container (size XL) if indicated in the table. Any dripping
liquid is caught.
Shelf positions for steaming on one level (use a
maximum of 2.5 kg):
■ Perforated steam container (size XL): Level 2
Shelf positions for steaming on two levels (use a
maximum of 1.8 kg per level):
■ Perforated steam container (size XL): Level 3
■ Perforated steam container (size XL): Level 2
Type of heating used:
■ ‹ Steam cooking
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ˆ Full-surface grill
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Steam
Peas, frozen, two containers, 1.8 kg each XL steam container x 2 + universal pan 3+2+1 ‹ 100 3-15**
Broccoli, fresh, 300 g XL steam container 2 ‹ 100* 6-7***
Broccoli, fresh, one container XL steam container 2 ‹ 100* 6-7***
* Preheat
** Test is over when 85°C is reached at the coldest spot (see IEC 60350-1)
*** A comparable degree of cooking between reference sample and main sample is achieved if the reference sample is
cooked for 5 minutes (produced as described in IEC 60350-1).
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Grilling
Browning toast Wire rack 3 ˆ 275 2-6
Beefburgers, x 12* Wire rack 2 ˆ 275 20-30
* Turn after 2/3 of the total time
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