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Tested for you in our cooking studio en
41
Sponge Cake (fatless), 3 eggs springform cake tin, Ø26 cm 1 ‚ 150-160 1 10
- 25-35
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 ‚ 150-170* - 30-50
Sponge flan, 6 eggs springform cake tin, Ø28 cm 1 ‚ 150-160 1 10
- 30-35
Swiss Roll swiss roll tin 2 ‚ 180-190* - 10-18
Swiss Roll swiss roll tin 2 ‚ 180-190* 1 10-15
Fruit Pie plate Ø20cm or pie tin 1 „ 180-190 - 45-50
Fruit Pie plate Ø20cm or pie tin 1 ‚ 170-190 - 55-70
Quiche quiche tin (dark coated) 1 „ 190-210 - 30-45
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 … 190-210* - 20-30
(White) Bread loaf tin (1x 900 g or 2x 450 g) 1 … 210-220 3 10-15
180-190 - 25-35
Scones baking tray 1 ‚ 180-200* - 10-14
Scones baking tray 1 ƒ 200-210* - 10-15
Biscuits baking tray 2 ‚ 140-160* - 10-25
Biscuits baking tray 1 ƒ 150-170 - 10-25
Small cakes 12-cup-tin 1 ‚ 140-160* - 20-35
Small cakes 12-cup-tin 1 ƒ 150-170 - 20-30
Puff pastry slices baking tray 2 ‚ 170-190* - 20-45
Puff pastry slices baking tray 1 … 210-220* 1 15-25
Jam tarts 12-cup-tin 2 ‚ 160-180* - 15-30
Jam tarts 12-cup-tin 1 ƒ 180-200 - 15-25
Meringue baking tray 2 ‚ 90-100* - 100-130
Pavlova baking tray 2 ‚ 90-100* - 120-180
Soufflé 1,2 L-soufflé dish 1 ‚ 160-170* - 40-50
Soufflé 1,2 L-soufflé dish 1 ‚ 170-180 2 35-45
Soufflé individual moulds 1 ‹ 100 - 40-45
Choux pastry baking tray 1 … 190-210* - 30-40
Choux pastry baking tray 1 … 200-220* 1 25-35
Meat Pie rectangular pie tin 1 ‚ 180-190 - 40-50
Meat Pie rectangular pie tin 1 ‚ 170-180 2 40-50
Yorkshire Pudding 12-cup-tin 1 … 200-220* - 15-25
Jacket potatoes baking tray 2 ‚ 150-170 - 75-90
Jacket potatoes baking tray 2 ‚ 180-190 1 40-50
Pizza, homemade baking tray 1 „ 200-220 - 20-30
Pizza, homemade baking tray 1 … 220-230 - 25-30
Pizza, homemade, thin base pizza tray 1 ƒ 220-240 - 25-35
Pizza, homemade, thin base pizza tray 1 „ 210-230 - 20-30
Multishelf baking
Victoria sponge cake, 2 levels 4x Ø20 cm tins 3+1 ‚ 160-170* - 20-35
Scones, 2 levels 2 baking trays 3+1 ‚ 180-200* - 12-16
Biscuits, 2 levels 2 baking trays 3+1 ‚ 140-160* - 15-30
Small cakes, 2 levels 2x 12-cup-tins 3+1 ‚ 140-160* - 22-32
Puff pastry slices, 2 levels 2 baking trays 3+1 ‚ 170-190* - 20-45
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
* Preheat
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