Neff C17FS32H0B - N 90 Built-in Compact Oven

User Manual - Transcript

• Page 1: en INSTRUCTION MANUAL BUILTIN OVEN C17FS32H0B
• Page 3 - English - : en Table of contents enINSTRUCTI ON MANUAL 8 Intended use 4 Important safety information 5 General information 5 Steam 6 Cleaning function 6 Causes of damage 6 General information 6 Steam 7 7 Environmental protection 7 Saving energy 7 Environmentallyfriendly disposal 8 Getting to know your appliance 9 Control panel 9 Controls 9 Main menu 10 Types of heating menu 10 Cooking compartment functions 11 Water tank 11 Accessories 12 Accessories included 12 Inserting accessories 12 Combining accessories 12 Optional accessories 13 K Before using for the first time 13 Initial use 13 Calibrating the appliance and cleaning the cooking compartment 14 Cleaning the accessories 14 1 Operating the appliance 15 Switching the appliance on and off 15 Setting and starting the appliance operation 15 Changing or cancelling the appliance operation 16 Heating up the appliance quickly 16 Steam 17 Noise 17 FullSteam Steam cooking 17 VarioSteam Steamassisted cooking 17 Dough proving setting 18 Defrost setting 18 Reheating 18 Filling the water tank 18 After every steam operation 20 O Timesetting options 21 Showing and hiding the timesetting options 21 Setting the timer 21 Setting the cooking time 21 Start delay quotReady atquot 21 Checking changing or deleting settings 21 A Childproof lock 22 Automatic childproof lock 22 Onetime childproof lock 22 Q Basic settings 23 Changing MyProfile 23 List of basic settings 23 Setting favourites 23 n Baking and roasting assistant 24 Information on the settings 24 Selecting a meal 24 Setting the food 24 P Programmes 25 Information on the settings 25 Selecting a dish 26 Setting a programme 26 F Sabbath mode 27 Starting Sabbath mode 27 Cancelling Sabbath mode 27 o Home Connect 27 Setting up 27 Remote Start 27 Home Connect settings 28 Remote diagnostics 28 About data protection 28 Declaration of Conformity 28 D Cleaning agent 29 Suitable cleaning agents 29 Surfaces in the cooking compartment 30 Keeping the appliance clean 30 Cleaning function 31 EcoClean 31 Floor cleaning aid 31 Descaling 32 p Rails 33 Detaching and refitting the rails 33
• Page 4 - English - : en Intended use q Appliance door 34 Detaching and refitting the appliance door 34 Removing and installing the door panels 34 3 Trouble shooting 37 Fault table 37 Maximum operating time exceeded 38 Cooking compartment bulbs 38 4 Customer service 39 E number and FD number 39 J Tested for you in our cooking studio 39 Silicone moulds 39 Baking 39 Roasting and braising 42 Grilling 46 Convenience products 49 Steaming 50 Yogurt 53 Eco heating functions 53 Acrylamide in foodstuffs 54 Slow cook 55 Drying 56 Preserving and juicing 57 Sterilising bottles and hygiene 57 Allowing the dough to prove at dough proving setting 58 Defrosting 59 Reheating 59 Keeping warm 60 Test dishes 61 Produktinfo Additional information on products accessories replacement parts and services can be found at wwwneffinternationalcom and in the online shop wwwneffeshopcom 8Intended use Intended us e Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 2000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round quotAccessoriesquot on page 12
• Page 5 - English - : Important safety information en Important safety information Impor t ant safety informat i on General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Risk of serious burns Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Risk of burns Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use any highpressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Warning Hazard due to magnetism Permanent magnets are used in the control panel or in the control elements They may affect electronic implants eg heart pacemakers or insulin pumps Wearers of electronic implants must stay at least 10 cm away from the control panel
• Page 6 - English - : en Causes of damage Steam Warning Risk of scalding The water in the water tank may become very hot if you continue to operate the appliance Empty the water tank after every operation with steam Risk of scalding Hot steam is generated in the cooking compartment Do not reach into the cooking compartment during any operation with steam Risk of scalding Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment Remove hot accessories with care and always wear oven gloves Warning Risk of injury and risk of fire Flammable liquids can catch fire in the cooking compartment when it is hot explosion Do not fill the water tank with any flammable fluids eg alcoholic drinks Only fill the water tank with water or with the descaling solution that is recommended by us Cleaning function Warning Risk of burns The appliance becomes very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance Causes of damage Ca u s e s of damage General information Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Never operate the appliance if the seal is damaged or missing Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break
• Page 7 - English - : Environmental protection en Steam Caution Baking tins Ovenware must be heat and steam resistant Silicone baking tins are not suitable for combined operation with steam Ovenware with areas of rust Do not use any ovenware which displays areas of rust Even the smallest spots of rust can lead to corrosion in the cooking compartment Dripping liquids When steaming with a perforated cooking container always insert the baking tray the universal pan or the solid cooking container underneath Dripping liquid is caught Hot water in the water tank Hot water can damage the pump Only fill the water tank with cold water Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor Descaling solution Do not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediately with water Cleaning the water tank Do not clean the water tank in the dishwasher Otherwise the water tank will be damaged Clean the water tank with a soft cloth and standard washingup liquid 7Environmental protection En v i r o n ment al pr ot ec t i on Your new appliance is particularly energyefficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Leave frozen food to defrost before placing it in the cooking compartment Use baking tins that are darkcoloured painted black or have an enamel coating These absorb the heat particularly well Remove any unnecessary accessories from the cooking compartment
• Page 8 - English - : en Environmental protection Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentallyfriendly disposal Dispose of packaging in an environmentallyfriendly manner This appliance is labelled in accordance with European Directive 201219EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU
• Page 9 - English - : Getting to know your appliance en Getting to know your appliance Get t i ng to know your appl i anc e In this section we will explain the indicators and controls You will also find out about the various functions of your appliance Note Depending on the appliance model individual details and colours may differ Control panel You can set your appliances various functions on the control panel The current settings are shown in the display Controls Use the controls to set your appliance simply and directly Touch buttons There are sensors under the touch buttons Touch the corresponding touch button to select a function ShiftControl control element Use the ShiftControl control element to navigate through the lines on the display and select the settings Settings that you can change are displayed more brightly amp ampLUFR7KHUP Display 0 Touch buttons 8 ShiftControl control element Touch button Use Onoff Switches the appliance on or off quotSwitching the appliance on and offquot on page 15 Ž Steamassisted cook ing Switching on steamassisted cooking quotVarioSteam Steamassisted cookingquot on page 17 0 Main menu Selects operating modes and settings quotSetting and starting the appliance operationquot on page 15 3 Timesetting options Sets the timer cooking time or quotFin ished atquot start delay quotTimesetting optionsquot on page 21 Childproof lock Activating and deactivating the child proof lock quotChildproof lockquot on page 22 Information Displays additional information Displays the current temperature quotSetting and starting the appliance operationquot on page 15 Rapid heating Activating or deactivating rapid heat ing quotHeating up the appliance quicklyquot on page 16 Activating or deactivating Power Boost quotHeating up the appliance quicklyquot on page 16 Open cover Filling or emptying the water tank quotFilling the water tankquot on page 18 Startstop Start or pause the appliance quotSetting and starting the appliance operationquot on page 15 Button Use Left Navigates to the left in the display Right Navigates to the right in the display Up Navigates upwards in the display amp Down Navigates downwards in the display
• Page 10 - English - : en Getting to know your appliance Note You can also scroll through the settings values quickly by pressing and holding a button As soon as you release the button you stop scrolling through the values quickly Main menu Touch the 0 touch button to access the main menu Types of heating menu Your appliance comes with various types of heating After switching on the appliance you are taken directly to the menu for the types of heating Menu Use Types of heating Select the desired heating type and temperature for your food quotSwitching the appliance on and offquot on page 15 Steam cooking Cooking with steam quotFullSteam Steam cookingquot on page 17 Baking and roasting assistant Recommended settings for baking and roasting quotBaking and roasting assistantquot on page 24 ² Steam programmes Preparing dishes with steam quotProgrammesquot on page 25 MyProfile Individually adjusting the appliance settings quotBasic settingsquot on page 23 E Home Connect Assistant Connecting your appliance to your mobile device quotBasic settingsquot on page 23 Descale ª Drying Drying the cooking compartment after a steam opera tion quotAfter every steam operationquot on page 20 Floor cleaning aid Cleaning the cooking compartment floor quotCleaning functionquot on page 31 EcoClean Cleaning the cooking compartment quotCleaning functionquot on page 31 Type of heating Temperature Use CircoTherm 40 200 C For baking and cooking on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment ƒ Topbottom heating 50 250 C For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom Circoroasting 50 250 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Circotherm intensive 50 250 C For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel heat up Breadbaking 180 240 C For baking bread bread rolls and baked items that require high temperatures ˆ Fullsurface grill 50 275 C For grilling flat items such as steaks or sausages for making toast and for au gra tin dishes The whole area below the grill element becomes hot Centrearea grill 50 275 C For grilling small amounts of steaks or sausages for making toast and for au gra tin dishes The centre area under the grill heating element becomes hot Bottom heat 30 250 C For cooking in a bain marie and for the final baking stage The heat is emitted from below Š Slow cooking 70120 C For gentle and slow cooking of seared tender pieces of meat in ovenware without a lid Heat is emitted evenly from above and below at low temperatures Œ Dough proving 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt Dough will prove more quickly than at room temperature The surface of the dough does not dry out
• Page 11 - English - : Getting to know your appliance en Cooking compartment functions The features of the cooking compartment make your appliance easier to use This for example enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating Opening the appliance door If you open the appliance door while the appliance is in operation this pauses the programme The operation continues to run when you close the door Note For some types of heating the operation continues to run even when the appliance door is open Interior lighting When you open the appliance door the interior lighting switches on If the door remains open for longer than around 15 minutes the lighting switches off again In most operating modes the interior lighting will switch on as soon as the appliance is started Once the program is complete the lighting switches off Note You can set the interior lighting to not come on during the operation in the basic settings quotBasic settingsquot on page 23 Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat To cool the cooking compartment more quickly after operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run in the basic settings quotBasic settingsquot on page 23 Water tank The appliance is fitted with a water tank The water tank is behind the panel For operations with steam fill the water tank with water quotSteamquot on page 17 Defrost setting 30 60 C For gently defrosting frozen food Keep warm 60 100 C For keeping cooked food warm Topbottom heating eco 50250 C For gently cooking selected types of food Heat is emitted from above and below This heating function is most effective between 150 and 250 C This heating function is used to measure the energy consumption in the conven tional mode ž CircoTherm eco 40200 C For gently cooking selected types of food on one level without preheating The fan distributes the heat from the ringshaped heating element in the back panel around the cooking compartment This heating function is most effective between 125 and 200 C This type of heating is used to measure both the energy consumption in air recir culation mode and the energyefficiency class Reheat 80 180 C For gently reheating food or for crisping up pastries Possible to use steam for this type of heating operation only possible when the water tank is full Type of steam heating operation only possible when the water tank is full Tank cover 0 Filling opening 8 Handle for removing and inserting the water tank
• Page 12 - English - : en Accessories Accessories Accessor i es Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the aftersales service from specialist retailers or online Note The accessories may become deformed when they become hot This does not affect their function Once they cool down again they regain their original shape Note You can use the steam container with all heating modes involving steam without any restrictions If you set other heating modes at high temperatures take the steam container out of the cooking compartment High temperatures can cause permanent deformations and discolouration of the steam container Inserting accessories The cooking compartment has three shelf positions The shelf positions are counted from the bottom up Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that the lug is at the rear and is facing downwards The open side must be facing the appliance door and the curvature must be facing downwards ¾ When inserting the baking tray or the universal pan ensure that the lug ƒ is at the rear and is facing downwards The sloping edge of the accessory must be facing towards the appliance door Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid Wire rack For ovenware cake tins and ovenproof dishes For roasts grilled items and frozen meals Universal pan For moist cakes other baked items fro zen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack During operation with steam it can also be used to catch drops of water Steam container perforated size S For steaming vegetables juicing berries and defrosting Steam container unperforated size S For cooking rice pulses and cereals Steam container perforated size XL For steaming large quantities D D D D
• Page 13 - English - : Before using for the first time en When inserting the wire rack ensure that both spacers are at the rear edge When the universal pan is inserted the wire rack is on top of the upper guide rod of the shelf position Small steam containers may only be placed in the cooking compartment with the wire rack Optional accessories You can purchase optional accessories from the after sales service and specialist retailers or on the Internet You will find a comprehensive range of products for your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between countries Please see your sales documents for more details Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance quotCustomer servicequot on page 39 KBefore using for the first time Be f o r e us i ng for the first time Before you can use your new appliance you must make some settings You must also clean the cooking compartment and accessories Initial use As soon as the appliance is connected to the power supply the first setting quotLanguagequot appears on the display Setting the language 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the language 3 Use the button to return to quotLanguagequot 4 Use the button to select the next setting Set up Home Connect 1 Use the amp button to navigate to the bottom line quotSet with assistantquot 2 Further instructions can be found in section quotHome Connectquot on page 27 Setting the time 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the current hour 3 Use the amp button to navigate to the next line 4 Use the or button to select the current minute 5 Press the button repeatedly until quotTimequot appears 6 Use the button to select the next setting Setting the date 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the current day 3 Use the amp button to navigate to the next line 4 Use the or button to select the current month 5 Use the amp button to navigate to the next line 6 Use the or button to select the current year 7 Press the button repeatedly until quotDatequot appears 8 Use the button to select the next setting Setting the water hardness 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the water hardness range 3 Use the button to return to quotWater hardnessquot 4 Use the button to apply the settings The initial use is complete Notes You can change these settings at any time in the basic settings quotBasic settingsquot on page 23 After connecting the appliance to the power or following a power cut the settings for initial use are shown in the display Optional accessories Baking and roasting shelf suitable for steaming Baking tray Universal pan Baking tray nonstick Universal pan nonstick Extradeep pan Steam container perforated size XL Steam container perforated size S Steam container unperforated size S Porcelain cooking container unperforated size S Porcelain cooking container unperforated size L Profi pan Lid for the Profi pan Pizza tray Grill tray Ceramic brick Glass roasting dish 51 litres Glass pan Decorative strip ComfortFlex shelf 1 level frame ComfortFlex rail 1 level suitable for steaming Accessory does not fit in every appliance quote the E no when or dering D D D
• Page 14 - English - : en Before using for the first time Calibrating the appliance and cleaning the cooking compartment The boiling point of water depends on the air pressure During calibration the appliance selfadjusts to the pressure ratio at the installation location This will happen automatically the first time steamassisted cooking is used This produces a lot of steam Preparing the appliance for calibration 1 Remove the accessories from the cooking compartment 2 Remove any leftover packaging such as polystyrene pellets from the cooking compartment 3 Before calibrating the appliance wipe the smooth surfaces in the cooking compartment with a soft damp cloth Calibrating the appliance and cleaning the cooking compartment Notes Calibration cannot be started until the cooking compartment is cold room temperature Do not open the appliance door while calibration is in progress as this will abort the calibration process 1 Use the touch button to switch on the appliance 2 Fill the water tank quotFilling the water tankquot on page 18 3 Set the specified type of heating temperature and duration for the calibration then start the appliance quotFullSteam Steam cookingquot on page 17 4 Heat up the appliance following calibration Caution Enamel damage Do not use the appliance if there is water on the cooking compartment floor Before using the appliance wipe away the water from the cooking compartment floor 5 Dry the cooking compartment floor 6 Set the specified type of heating and temperature for heating then start the appliance quotSetting and starting the appliance operationquot on page 15 7 Keep the kitchen ventilated while the appliance is heating 8 Stop the appliance once the specified time has elapsed Use the touch button to switch off the appliance 9 Wait for the cooking compartment to cool down 10 Clean the smooth surfaces with soapy water and a dish cloth 11 Empty the water tank and dry the cooking compartment quotAfter every steam operationquot on page 20 Notes When relocating the appliance restore its factory settings once it is installed so that it can adapt to its new location Repeat the procedures for initial start up and calibration The appliance retains the calibration settings even in the event of a power cut or disconnection from the mains Calibration does not need to be repeated Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush Calibration Type of heating Steam Temperature 100 C Cooking time 30 minutes Heating up Type of heating CircoTherm Temperature Maximum Cooking time 30 minutes
• Page 15 - English - : Operating the appliance en 1Operating the appliance Oper at i ng the appl i anc e You have already learnt about the controls and how they work Now we will explain how to set your appliance You will learn about what happens when you switch the appliance on and off and how to select the operating mode Switching the appliance on and off To switch the appliance on or off touch the touch button After the appliance has switched off the display shows whether the residual heat in the cooking compartment is high or low Notes Certain indicators and instructions eg about residual heat in the cooking compartment remain visible on the display even when the appliance is switched off After the appliance has completed an operation you will hear the cooling fan continuing to run until the cooking compartment is cooled as much as possible Switch off your appliance when you do not need to use it If no settings are made for a long time the appliance switches off automatically Setting and starting the appliance operation Example CircoTherm hot air at 170 C 1 Touch the touch button to switch on the appliance You are taken directly to the menu for the types of heating 2 Use the or button to select the type of heating 3 Use the amp button to navigate to the next line 4 Use the or button to select the temperature Note Depending on the operating mode different settings are available For each further setting use the amp button to navigate to the next line Use the or button to select the setting 5 Touch the touch button to start the appliance operation The heating bar and run time appear on the display Note If you would like to go directly to the 0 main menu after switching on the appliance you can select the main menu under quotOperation after switching onquot in the basic settings chapter Default values The appliance suggests a temperature or setting for each type of heating You can accept this value or change it in the appropriate area Heating bar As soon as a type of heating has started the heating bar appears on the displayThe heating bar shows the temperature increase in the cooking compartment Run time When a type of heating has been started the run time is displayed The run time counts upwards during the operation You can therefore check how long the operation has already been running Displaying the current temperature To show the current temperature on the display press the touch button The current temperature is shown briefly only when heating up Further information If the touch button lights up information can be displayed Touch the touch button to do this The information is displayed for a few seconds Display Temperature Residual heat high above 120 C Residual heat low between 60 C und 120 C amp ampLUFR7KHUP amp ampLUFR7KHUP
• Page 16 - English - : en Operating the appliance Changing or cancelling the appliance operation Changing the appliance operation 1 Use the button to stop the operation 2 Use the amp or button to navigate to the line for the setting that should be changed 3 Use the or button to change the setting 4 Use the touch button to start the changed operation Notes The cooling fan may continue to run while an operation is interrupted After a temperature change the paused running time continues to count After a change in the type of heating the running time starts again from zero Cancelling the appliance operation Press and hold the touch button until the appliance operation is cancelled Note Operating modes such as the cleaning function cannot be cancelled Heating up the appliance quickly You can use the quotRapid heatupquot and quotPowerBoostquot functions to reduce the preheat time Whether the appliance is preheated with the quotRapid heatupquot function or the quotPowerBoostquot function depends on the type of heating that has been set With the quotPowerBoostquot function unlike with the quotRapid heatupquot function you can place your food into the cold cooking compartment even before preheating has begun Only cook on one level when using the quotPowerBoostquot function Notes If the touch button is lit the quotRapid heatupquot or quotPowerBoostquot function can be activated To deactivate the quotRapid heatupquot or quotPowerBoostquot function before it has finished touch the touch button Activating the quotRapid heatupquot function 1 Set topbottom heating ƒ and the temperature Note Set a temperature above 100 C to allow the appliance to preheat quickly 2 Touch the touch button to start the appliance operation 3 Touch the touch button to activate the quotRapid heatupquot function The symbol appears on the display 4 Once the set temperature has been reached the quotRapid heatupquot function switches itself off automatically The symbol disappears from the display Place the food in the cooking compartment Activating the quotPowerBoostquot function 1 Set CircoTherm hot air or the bread baking setting and the temperature Note Set a temperature above 100 C to allow the appliance to preheat quickly 2 Place the food on a single level in the cooking compartment 3 Touch the touch button to start the appliance operation 4 Touch the touch button to activate the quotPowerBoostquot function The symbol appears on the display Once the set temperature has been reached the quotPowerBoostquot function switches itself off automatically The symbol disappears from the display Function Type of heating Place the food in the cooking compartment Rapid heatup Topbottom heating ƒ after preheating PowerBoost CircoTherm hot air before preheating Breadbaking setting Do not use more than one level for cooking
• Page 17 - English - : Steam en Steam St e a m Food can be cooked particularly gently using steam With some heating modes you can prepare food with steam assistance In addition the Dough proving Defrost and Reheat heating modes are available Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Noise Pump You will hear a humming noise while the pump is in operation and after switching it off This noise is caused by the pump function test It is a normal operating noise Control panel You will hear a humming or clicking noise when opening the control panel These noises are caused by the control panel being pushed out They are normal operating noises FullSteam Steam cooking During steaming hot steam surrounds the food and therefore prevents loss of nutrients from the food The shape colour and typical aroma of the dishes are retained as a result of this preparation method Note If the water tank runs dry during steaming operation is interrupted Fill the water tank Starting 1 Touch the touch button 2 Fill the water tank Note Only switch on steaming once the cooking compartment has cooled down completely to room temperature 3 Touch the 0 touch button 4 Use the or button to select quotSteaming quot 5 Use the amp button to navigate to the next line 6 Use the or button to select the temperature 7 Use the amp button to navigate to the next line 8 Use the or button to select the cooking time 9 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Menu cooking With steam you can cook a whole menu at once without the different flavours mixing quotTested for you in our cooking studioquot on page 39 VarioSteam Steamassisted cooking When you cook with steam assistance steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity This gives you a better cooking result Your food Becomes crispy on the outside Develops a shiny surface Is succulent and tender on the inside Only undergoes a minimum reduction in volume You set the combination of heating mode and steam intensity that you want Use the information in the tables to select a suitable heating mode and steam intensity Alternatively select a program from the steam programs quotTested for you in our cooking studioquot on page 39 quotProgrammesquot on page 25 Steam intensity Different intensity levels are available when adding steam Low Medium High Suitable heating modes You can switch on steam assistance for these heating modes CircoTherm hot air Topbottom heating ƒ Circoroasting Breadbaking Keeping warm Starting 1 Touch the touch button 2 Refill the water tank 3 Set the heating mode and temperature 4 Touch the Ž touch button to switch on steam assistance 5 Use the amp button to navigate to the line with steam assistance Ž 6 Use the or button to select the steam intensity 7 Touch the touch button The appliance starts the operation Note If the water tank runs dry during an operation with steam assistance a message appears on the display prompting you to fill up the water tank The operation continues without adding steam Cancelling steam addition Touch the Ž touch button to cancel the addition of steam early
• Page 18 - English - : en Steam Note The operation continues without adding steam Cancelling appliance operation Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Dough proving setting Dough will prove considerably more quickly using the quotDough proving Œquot heating mode than at room temperature and does not dry out There are two levels available for the Dough proving setting Use the information in the tables to select the appropriate level quotTested for you in our cooking studioquot on page 39 Note If the water tank runs dry during operation with the Dough proving setting operation is interrupted Fill the water tank Starting 1 Touch the touch button 2 Refill the water tank Note Only switch on Dough proving once the cooking compartment has completely cooled down to room temperature 3 Use the or button to select quotDough proving Œquot 4 Use the amp button to navigate to the next line 5 Use the or button to select the level 6 Use the amp button to navigate to the next line 7 Use the or button to select the cooking time 8 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Defrost setting Us the quotDefrost quot heating mode to defrost frozen products Note If the water tank runs dry during operation with the Defrost setting operation is interrupted Fill the water tank Starting 1 Touch the touch button 2 Refill the water tank 3 Use the or button to select quotDefrost quot 4 Use the amp button to navigate to the next line 5 Use the or button to select the temperature 6 Use the amp button to navigate to the next line 7 Use the or button to select the cooking time 8 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Reheating With the quotReheat quot heating mode you can gently reheat food that has already been cooked or crisp up dayold baked goods Steam is switched on automatically Note If the water tank runs dry during operation with the Reheat setting operation is interrupted Fill the water tank Starting 1 Touch the touch button 2 Refill the water tank 3 Use the or button to select quotReheat quot 4 Use the amp button to navigate to the next line 5 Use the or button to select the temperature 6 Use the amp button to navigate to the next line 7 Use the or button to select the cooking time 8 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Filling the water tank The water tank is located behind the control panel Before starting an operation with steam open the control panel and fill the water tank with water Make sure that you have set the water hardness range correctly quotBasic settingsquot on page 23 Warning Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids eg alcoholic drinks into the water tank Due to hot surfaces vapours from flammable
• Page 19 - English - : Steam en liquids may catch fire in the cooking compartment explosion The appliance door may spring open Hot steam and jets of flame may escape Warning Risk of burns The water tank may heat up while the appliance is in operation Wait until the water tank has cooled down after the previous appliance operation Remove the water tank from the water tank recess Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water gt 40 mgl or other liquids Only use cold fresh tap water softened water or uncarbonated mineral water Caution Malfunctions may occur when using filtered or demineralised water The appliance may request that you top up the water tank even though it may be full or operation with steam is cancelled after approx two minutes If required mix filtered or demineralised water with the bottled noncarbonated mineral water with a ratio of one to one Notes If your water is very hard we recommend that you use softened water If you use only softened water you can set your appliance to the quotsoftenedquot water hardness range If you use mineral water set the water hardness range to quot4 very hardquot If you use mineral water you must only use non carbonated mineral water 1 Touch the touch button The control panel is pushed forwards automatically 2 Pull the control panel forwards with both hands and then push it upwards until it locks into place Fig 3 Lift the water tank and remove it from the water tank recess Fig quot 4 Press down on the cover along the seal to prevent water from leaking out of the water tank 5 Take out the cover Fig Note Whether or not there is a cover depends on the appliance type 6 Fill the water tank with cold water up to the quotmaxquot mark Fig 7 Put the cover back into the opening on the water tank 8 Insert the filled water tank Fig Ensure that the water tank locks into place behind both holders ƒ Fig amp 9 Slowly slide the control panel downwards and then push it towards the rear until it is closed completely The water tank has been filled You can start using operating modes with steam Refilling the water tank Notes Steamassisted operations continue without adding steam If the water tank runs dry during operation with the Steaming Dough proving Defrost or Reheat settings operation is interrupted Fill the water tank 1 Open the control panel 2 Remove and refill the water tank 3 Insert the filled water tank and close the control panel 2I D E E I
• Page 20 - English - : en Steam After every steam operation Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Warning Risk of burns The appliance becomes hot during operation Allow the appliance to cool down before cleaning Caution Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor The remaining water is pumped back into the water tank after every operation with steam Then empty and dry the water tank Moisture remains in the cooking compartment To dry the cooking compartment you can either use the quotDrying ªquot operating mode or dry the cooking compartment by hand Notes Once the appliance has been switched off the touch button remains lit for a little longer to remind you to empty the water tank Remove limescale marks with a cloth soaked in vinegar then wipe with clean water and dry with a soft cloth Emptying the water tank Caution Do not dry the water tank in the hot cooking compartment This will damage the water tank Do not clean the water tank in the dishwasher This will damage the water tank 1 Open the control panel 2 Remove water tank 3 Carefully remove the lid of the water tank 4 Empty the water tank clean it with detergent and then rinse it thoroughly with clean water 5 Dry all parts with a soft cloth 6 Rub the seal on the lid until dry 7 Leave to dry with the lid open 8 Place the lid on the water tank and push it down 9 Insert the water tank and close the control panel Cleaning the drip trough 1 Allow the appliance to cool down 2 Open the appliance door 3 Soak up the water in the drip trough with a sponge cloth and wipe it carefully figure When you wipe it be careful not to detach the seal ƒ from the drip trough figure quot The drip trough is located below the cooking compartment figure Note If the seal has become detached fit the seal back onto the drip trough quotAppliance doorquot on page 34 Starting drying To dry the cooking compartment it is heated up so that the moisture in the cooking compartment evaporates You will then need to open the appliance door to allow the steam to escape from the cooking compartment Caution Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor 1 Leave the appliance to cool down 2 Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor 3 If necessary touch the touch button to switch the appliance on 4 Touch the 0 touch button to display the operating modes 5 Use the or button to select quotDrying ªquot 6 Use the amp button to navigate to the next line The duration is displayed It cannot be changed 7 Use the amp button to navigate to the next line 8 Touch the touch button The drying function is started and is ended automatically after 10 minutes 9 Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape Drying the cooking compartment by hand 1 Allow the appliance to cool down 2 Remove any food remnants from the walls of the cooking compartment 3 Dry the cooking compartment with a sponge 4 Leave the appliance door open for 1 hour so that the cooking compartment dries completely E D D
• Page 21 - English - : Timesetting options en OTimesetting options Ti me s et t i ng opt i ons Your appliance has different timesetting options Note If you have set a timesetting option the time interval increases if you set a higher value Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you can set a cooking time in fiveminute increments Showing and hiding the timesetting options To show or hide the timesetting options touch the 0 touch button Note After a particular length of time the timesetting options that are shown are automatically hidden If you have already set a cooking time it will be applied Setting the timer The timer can be set when the appliance is switched on or off 1 Touch the 0 touch button The timesetting options are shown on the display 2 Select the cooking time using the button Note When the appliance is switched on use the button to navigate to the Timer line and then select the cooking time using the button 3 Touch the 0 touch button to start the timer The symbol appears on the displayThe timer counts down Note As soon as the set time has elapsed a signal sounds To cancel the signal tone touch the 0 touch button Setting the cooking time Once the set cooking time has elapsed the appliance switches off automatically The function can only be used in combination with a type of heating 1 Touch the touch button 2 Set the type of heating and temperature 3 Touch the 0 touch button The timesetting options are shown in the display 4 Use the or button to set the cooking time Default value for the button 10 minutes Default value for the button 30 minutes 5 Touch the touch button to start the set cooking time As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay quotReady atquot The appliance switches on automatically and switches off at the preset end timeTo do this set the cooking time and determine the end time for the operation The start delay can only be used in combination with a type of heating Notes Ensure that food is not left in the cooking compartment for too long as it may spoil It is not possible to start every type of heating with a start delay 1 Slide food into the cooking compartment on a suitable accessory and close the appliance door 2 Touch the touch button 3 Set the type of heating and temperature 4 Touch the 0 touch button The timesetting options are shown on the display 5 Select the cooking time using the button 6 Use the amp button to navigate to the quot Ready atquot line 7 Select the end time using the button 8 Touch the touch button The appliance waits until the appropriate time to start the operation As soon as the end time has passed a signal sounds and the appliance stops the operation automatically To cancel the signal tone touch the 0 touch button Checking changing or deleting settings 1 Touch the 0 touch button The timesetting options are shown on the display 2 Use the amp or button to navigate through the lines 3 If necessary change the setting using the or button Set quot0000quot to delete a time function The setting is applied automatically Timesetting option Use Timer The timer functions like an egg timer The appliance does not switch on and off auto matically Cooking time Once the set cooking time has elapsed the appliance switches off automatically Ready at The appliance switches on automatically and once the set cooking time has elapsed and the end time has passed it switches off automatically PLQV KPLQ ampRRNLQJWLPH 5HDGDW 7LPHU
• Page 22 - English - : en Childproof lock AChildproof lock Childproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings Your appliance has two different locks Note As soon as you activate the childproof lock the control panel is locked The 0 and touch buttons are not includedYou can deactivate the childproof lock at any time Automatic childproof lock The control panel is locked so that the appliance cannot be switched on To switch it on the automatic childproof lock must be interrupted After the appliance operation the control panel is locked automatically Activating 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select quotMyProfilequot 4 Use the amp button to navigate to the next line 5 Use the or button to select quotAutomatic childproof lockquot 6 Use the amp button to navigate to the bottom line 7 Use the button to select quotActivatedquot 8 Touch the 0 touch button 9 Use the amp button to navigate to the next line to save the setting The quotAutomatic childproof lockquot is activated The 1 symbol appears on the display after switching off the appliance Cancelling 1 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivating 1 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display 2 Touch the touch button 3 Touch the 0 touch button 4 Use the or button to select quotMyProfilequot 5 Use the amp button to navigate to the next line 6 Use the or button to select quotAutomatic childproof lockquot 7 Use the amp button to navigate to the bottom line 8 Use the button to select quotDeactivatedquot 9 Touch the 0 touch button 10 Use the amp button to navigate to the next line to save the setting The quotAutomatic childproof lockquot is deactivated 11 Touch the touch button Onetime childproof lock The control panel is locked so that the appliance cannot be switched on To switch it on the onetime childproof lock must be deactivated After the appliance is switched off the control panel is no longer locked Activating and deactivating 1 Press and hold the 0 touch button until quotChildproof lock activatedquot appears on the display The childproof lock is activated 2 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display The childproof lock is deactivated Lock Activatedeactivate Automatic childproof lock Via the MyProfile menu quotBasic settingsquot on page 23 Onetime childproof lock Via the 0 touch button
• Page 23 - English - : Basic settings en QBasic settings Ba s i c s et t i ngs There are various settings available to you in order to help use your appliance effectively and simply If necessary you can change these settings in MyProfile 4 Changing MyProfile 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select quotMyProfile 4quot 4 Use the amp button to navigate to the next line 5 Use the or button to select the setting 6 Use the amp button to navigate to the selection 7 Use the or button to select the setting 8 Touch the 0 touch button 9 To save the setting use the amp button to select quotSavequot To discard the setting use the button to select quotDiscardquot List of basic settings Setting favourites You can set which heating types are shown in the heating types menu Note The quotCircoTherm hot airquot quotCircoroastingquot and quotGrill large areaquot heating types are always shown in the heating types menu They cannot be deactivated 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select quotMyProfile 4quot 4 Use the amp button to navigate to the next line 5 Use the or button to select quotFavouritesquot 6 Use the amp button to select quotSetting favouritesquot 7 Use the or button to select the heating type 8 Use the amp button to navigate to the next line 9 Use the or button to select quotActivatedquot or quotDeactivatedquot Note If you have selected quotActivatedquot the heating type is shown in the heating types menu If you have selected quotDeactivatedquot the heating type is not shown in the heating types menu 10 Touch the 0 touch button 11 To save the setting use the amp button to select quotSavequot To discard the setting use the button to select quotDiscardquot Setting Selection Language Select language Time of day Sets the current time Date Sets the current date Water hardness 0 softened 1 soft 2 medium 3 hard 4 very hard Favourites Set the heating types that should be shown in the heating types menu Audible signal Short duration Medium duration Long duration Button tone Switched off Exception The button tone for the touch button remains switched on Switched on Display brightness Adjustable across 5 levels Clock display Digital Off Lighting On during operation Off during operation Childproof lock Only key lock Door lock and key lock Automatic childproof lock Deactivated Activated Action after switching on Main menu Heating types Steam Baking and roasting assistant Steam programmes Nighttime dimming Switched off Switched on display dimmed between 10 pm and 559 am Brand name logo Display Do not display Fan runon time Recommended Minimum Pullout system Not retrofitted rack Retrofitted single pullout Home Connect Switching WiFi on or off quotHome Connectquot on page 27 Establishing a connection via Home Connect Factory settings Restore Depending on the appliance model this basic setting cannot be se lected
• Page 24 - English - : en Baking and roasting assistant nBaking and roasting assistant Ba k i n g and r oast i ng assi st ant The baking and roasting assistant helps you to prepare meals with ease The appliance applies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the settings The cooking result depends on the quality of the food and the type of cookware For an optimal cooking result use food that is in good condition and chilled meat only The baking and roasting assistant helps you to prepare classic cakes bread and roasts The appliance selects the optimal type of heating for you It suggests a suitable temperature and cooking time which you can change if you wish Information is provided eg on cookware shelf position or the addition of liquid when cooking meat Some food requires turning or stirring etc during cooking This is shown in the display shortly after operation starts An audible signal will remind you at the right time Information on the right kind of cookware to use and tips and tricks for preparation can be found at the end of the instruction manual Selecting a meal The following table shows the corresponding setting values for the listed meals Setting the food You will be guided through the entire setting process for your chosen food 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button 3 Use the or button to select the quotBaking and roasting assistantquot 4 Use the amp button to navigate to the next line 5 Use the or button to select the required category 6 Use the amp button to navigate to the next line 7 Use the or button to select the required meal 8 Use the amp button to navigate to the next line The recommended settings appear on the display Note For some meals you can also display notes eg on the shelf height and cookware Touch the button to do this To return to the recommended settings touch the button 9 If required you can change the recommended settings Touch the amp button to do this Use the amp or button to navigate to the required setting Use the or button to adjust the setting 10 Touch the touch button to start the appliance operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some recommended settings offer you the opportunity to continue cooking your dish When you are happy with the cooking result use the button to select quotEndquot If you are not happy with the cooking result you can continue cooking your dish Continue cooking 1 Use the amp button to select quotContinue cookingquot 2 If necessary use the or button to change the recommended setting 3 Touch the touch button to start quotContinue cookingquot Cancelling Press and hold the touch button until the appliance operation is cancelled Dishes Rich fruit cake Victoria sponge cake Victoria sponge cake on two levels Swiss roll Jam tarts Jam tarts on two levels Fruit crumble Pavlova Vol au vents Small cakes Small cakes on two levels White bread Scones Scones on two levels Pizza frozen Oven chips Baked potatoes Baked potatoes on two levels Lasagne chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck Dishes
• Page 25 - English - : Programmes en Switching off the appliance Touch the touch button to switch off the appliance PProgrammes Pr ogr ammes You can prepare food very easily using the various programmes You select a programme and enter the weight of your food The program then applies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the settings The cooking result depends on the quality of the food and the type of cookware used For best results only use highquality food and refrigerated meatFor frozen products only use food directly from the freezer For some dishes you will be required to enter the weight The appliance will then apply the time and temperature settings for you It is not possible to set weights outside the intended weight range For roasting programmes for which the appliance applies the temperature selection temperatures can be as high as 300 C Therefore ensure that you are using heatresistant cookware Information about cookware shelf position or adding liquid for meat is provided for you For some dishes the food needs to be turned or stirred during cooking This is shown briefly on the display after the start A signal reminds you to do this at the right time Information about suitable cookware and preparation tips and tricks can be found at the end of the instruction manual Steam For the steam programme the appliance provides you with programmes you can use to prepare your meals easily and professionally Information about the steam functions can be found in the relevant sections quotSteamquot on page 17 Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away
• Page 26 - English - : en Programmes Selecting a dish The following table shows the corresponding setting values for the listed dishes Setting a programme You will be guided through the entire setting process for your chosen food 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button 3 Use the or button to select quotSteam programmesquot 4 Use the amp button to navigate to the next line 5 Use the or button to select the required meal category 6 Use the amp button to navigate to the next line 7 Use the or button to select the required steam programme 8 Use the amp button to navigate to the next line The settings for this dish appear on the display Note For some meals you can also display notes eg on the shelf height and cookware Touch the button to do this To return to the settings touch the button 9 If required you can adjust the weight for some meals Touch the amp button to do this Use the or button to set the weight 10 Touch the touch button to start the appliance operation The estimated cooking time is shown Note For some programmes the displayed cooking time may change during the first few minutes as the heatingup time depends on the temperature of the food and the water amongst other things As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some programmes offer you the opportunity to continue cooking your dish When you are happy with the cooking result use the button to select quotEndquot If you are not happy with the cooking result you can continue cooking your dish Continue cooking 1 Use the amp button to select quotContinue cookingquot 2 If necessary use the or button to change the recommended setting 3 Touch the touch button to start quotContinue cookingquot Cancelling Press and hold the touch button until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appliance Food White bread without a tin Wheat bread multigrain wheat bread in a loaf tin Flatbread Plaited loaf unfilledsavarin Sponge cake Pork neck joint boned Top side top rump Leg of lamb Chicken whole fresh Chicken portions fresh Chicken breast steam Goose duck unstuffed fresh Fish fillet au gratin Fish fillet braise Fish whole Fish whole steam Cauliflower florets steam Broccoli florets steam Green beans steam Sliced carrots steam Vegetables frozen Basmati rice Brown rice Couscous Cooked side dishes reheat Chicken breast Fish fillet fresh Rice pudding Fruit compote Eggs softboiled Eggs hardboiled Bottles sterilise
• Page 27 - English - : Sabbath mode en FSabbath mode Sabbat h mode You can set a time of up to 74 hours using Sabbath mode The food in the cooking compartment remains warm without you having to switch the appliance on or off Starting Sabbath mode Before you can use Sabbath mode you must activate it under quotFavouritesquot in the basic settings Once the Sabbath mode has been activated you can select it under the menu for the types of heating The appliance heats up with topbottom heatingThe temperature can be set between 85 C and 140 C 1 Touch the touch button 2 Use the or button to select quotSabbath modequot 3 Use the amp button to navigate to the next line 4 Use the or button to select the temperature 5 Use the amp button to navigate to the next line 6 Use the or button to select the cooking time 7 Touch the touch button The appliance starts the operation Notes Once Sabbath mode has started you can no longer change any settings or cancel the operation using the touch button The operation is not interrupted if you open the appliance door Once the Sabbath mode duration has elapsed a signal sounds The appliance stops heating Use the touch button to switch off the appliance Cancelling Sabbath mode Touch the touch button to cancel Sabbath mode oHome Connect Ho me Co n n e c t This appliance is WiFicapable and can be remotely controlled using a mobile device If the appliance is not connected to the home network the appliance functions in the same way as an oven with no network connection and can still be operated via the display The availability of the Home Connect function depends on the availability of Home Connect services in your country Home Connect services are not available in every country You can find more information on this at wwwhomeconnectcom Notes Ensure that you follow the safety instructions in this instruction manual and that you comply with these even when you are away from home and are operating the appliance via the Home Connect app You must also follow the instructions in the Home Connect app quotImportant safety informationquot on page 5 Operating the appliance directly from the appliance always has priority During this time it is not possible to operate the appliance using the Home Connect app Setting up To set up Home Connect for your appliance you require the following Your appliance which must be connected to the mains and switched on A smartphone or tablet with the latest version of the iOS or Android operating system The Home Connect app The supplied Home Connect installation instructions And your appliance within range of the WiFi signal for your home network The app guides you through the entire process Follow the instructions in the app Remote Start In order to start and operate your appliance via the Home Connect app you must activate remote start If remote start has been deactivated you can only display the operating statuses in the Home Connect app and implement appliance settings Note Some of the operating modes can only be started on the oven Remote start is automatically deactivated if you open the oven door 15 minutes after remote start has been activated if you open the oven door 15 minutes after the end of operation When you start the oven using the controls on the appliance itself remote start is automatically activated You can now make changes or start a new programme from your mobile device
• Page 28 - English - : en Home Connect Activating remote start 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button The main menu appears 3 Use the or button to select quotRemote startquot F 4 Press the amp button to activate remote start F appears in the display Home Connect settings You can adjust Home Connect to suit your requirements at any time Note You will find the Home Connect settings in the basic settings for your appliance Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network Remote diagnostics If a fault occurs the aftersales service can use remote diagnostics to access your appliance Contact the aftersales service making sure that your appliance is connected to the Home Connect server and checking that the remote diagnostics service is available in your country Note For more information and to check whether the remote diagnostics service is available in your country please visit the Help amp Support area of the Home Connect website for your country wwwhome connectcom About data protection When your appliance is connected for the first time to a WLAN network which is connected to the Internet your appliance transmits the following categories of data to the Home Connect server initial registration Unique appliance identification consisting of appliance codes as well as the MAC address of the installed WiFi communication module Security certificate of the WiFi communication module to ensure a secure IT connection The current software and hardware version of your domestic appliance Status of any previous resetting to factory settings This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time Note Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app Information on data protection can be accessed in the Home Connect app Declaration of Conformity Constructa Neff VertriebsGmbH hereby declares that the appliance with functionality meets the basic requirements and other relevant provisions of Directive 201453EU A detailed RED Declaration of Conformity can be found online at wwwneffinternationalcom among the additional documents on the product page for your appliance 24 GHz band max 100 mW 5 GHz band max 100 mW Basic setting Possible settings Explanation WiFi Switching onoff You can switch the radio module on and off If WiFi has been activated you can use the Home Connect functions In networked standby mode the appliance requires max 2 W Network Connecting to the networkdisconnecting from the network Switch the network connection on or off as required eg for holiday The network information is retained after the appliance is switched off After switching on the appliance wait for a few seconds while it reconnects to the network Connect to app Start the connection process between the app and the appliance Remote control Onoff Access the appliances functions via the Home Connect app When deactivated only the appliances operating statuses will be displayed in the app Appliance information The display shows the network and appliance information y BE BG CZ DK DE EE IE EL ES FR HR IT CY LV LT LU HU MT NL AT PL PT RO SI SK FI SE UK NO CH TR 5 GHz WiFi for indoor use only
• Page 29 - English - : Cleaning agent en DCleaning agent Cl eani ng agent With good care and cleaning your appliance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be onin your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges Highpressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the aftersales service Observe the respective manufacturers instructions Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Area Cleaning Appliance exterior Stainless steel front Hot soapy water Clean with a dish cloth and then dry with a soft cloth Remove flecks of limescale grease starch and albumin eg egg white immediately Corrosion can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our aftersales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immediately If you leave it it may stain the control panel Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance interior Enamel surfaces and selfcleaning surfaces Observe the instructions for the surfaces of the cooking compartment that follow the table Glass cover for the interior light ing Hot soapy water Clean with a dish cloth and then dry with a soft cloth If the cooking compartment is heavily soiled use oven cleaner Door seal Do not remove Hot soapy water Clean with a dish cloth Do not scour Door cover made from stainless steel Use stainless steel cleaner Follow the manufac turers instructions Do not use stainless steel care products made from plastic Clean using hot soapy water and a dish cloth Dry with a soft cloth Do not use glass cleaner or a glass scraper Remove the door cover for cleaning Rails Hot soapy water Soak and clean with a dish cloth or brush Pullout system Hot soapy water Clean with a dish cloth or a brush Do not remove the lubricant while the pullout rails are pulled out it is best to clean them when they are pushed in Do not clean in the dishwasher Accessories Hot soapy water Soak and clean with a dish cloth or brush Clean dirt on stainless steel roasting dishes caused by starchy foods eg rice using a vinegar solution Water tank Hot soapy water Clean with a dish cloth and rinse thoroughly to remove residual detergent Then dry with a soft cloth Leave the water tank to dry with the lid open Rub the seal on the lid until dry Do not clean in the dishwasher
• Page 30 - English - : en Cleaning agent Notes Slight differences in colour on the front of the appliance are caused by the use of different materials such as glass plastic and metal Shadows on the door panels which look like streaks are caused by reflections made by the interior lighting Enamel is baked on at very high temperaturesThis can cause some slight colour variation This is normal and does not affect operation The edges of thin trays cannot be completely enamelled As a result these edges can be rough This does not impair the anticorrosion protection Surfaces in the cooking compartment The back wall ceiling and side parts in the cooking compartment are selfcleaning You can tell this from the rough surface The cooking compartment floor is enamelled and has smooth surfaces Cleaning enamel surfaces Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution Then dry them with a soft cloth Soften bakedon food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compartment when it is still warm This may damage the enamel Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance Leave the cooking compartment open to dry after cleaning it Tip It is best to use the cleaning aid quotCleaning functionquot on page 31 Note Food residues can cause white deposits to form These are harmless and do not affect how the appliance works You can remove these residues using lemon juice if required Cleaning selfcleaning surfaces The selfcleaning surfaces are coated with a porous matte ceramic layer This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation If the selfcleaning surfaces no longer clean themselves sufficiently and dark stains appear they can be cleaned using the cleaning function To do this refer to the information in the relevant section quotCleaning functionquot on page 31 Caution Do not use oven cleaner on selfcleaning surfaces This will damage the surfaces If oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not rub the surface and do not use abrasive cleaning aids Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up Warning Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin eg egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting eg a roasting dish
• Page 31 - English - : Cleaning function en Cleaning function Cl eani ng function Your appliance is equipped with EcoClean the floor cleaning aid and a descaling function The EcoClean cleaning function is used to clean the selfcleaning surfaces in the cooking compartment Use the floor cleaning aid for intermediate cleaning of the cooking compartment floor Dirt is soaked beforehand using the floor cleaning aid It can then be removed more easily You can use the descaling function to remove limescale from the evaporator EcoClean The selfcleaning surfaces in the cooking compartment are cleaned with the quotEcoCleanquot operating mode The selfcleaning surfaces back panel ceiling panel and side panels are coated with a porous matt ceramic material This coating absorbs and breaks down splashes from baking roasting and grilling while the oven is in operation If the surfaces no longer clean themselves adequately and dark patches appear the surfaces can be cleaned by the cleaning function Note The appliance records the number of times it is used The appliance indicates when it has reached a point in time after which cleaning is recommended The recommendation is displayed until the cleaning function has finished If you do not act on this recommendation the self cleaning surfaces may become damaged If your appliance is already prematurely very dirty or if you notice dark patches on the back panel do not wait until your appliance recommends cleaning to do so This is because the more often the appliance is cleaned the longer the selfcleaning surfaces will retain their cleaning capability You can clean your appliance at any time as required using the cleaning function Before running the cleaning function Remove shelves rails accessories and ovenware from the cooking compartment Cleaning the cooking compartment floor and the inside of the appliance door Remove the worst dirt from the cooking compartment floor the inside of the appliance door and the interior lighting Otherwise patches will appear that can no longer be removed Caution Do not use oven cleaner on the selfcleaning surfaces This will damage the surfaces If oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not rub the surface and do not use abrasive cleaning aids Warning Risk of burns The appliance becomes very hot on the outside during the cleaning function Never touch the appliance door Allow the appliance to cool down Keep children at a safe distance Starting Make sure you follow all the preparation instructions before setting the cleaning function The duration for the cleaning function is preset to one hour This duration cannot be changed 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select quotEcoClean quot 4 Use the amp button to navigate to the next line The cleaning time with EcoClean is displayed 5 Use the amp button to navigate to the next line 6 Touch the touch button The appliance starts EcoClean The remaining time appears on the display Keep the kitchen ventilated while the cleaning function is running As soon as the cleaning aid has run through a signal sounds and the appliance ends the operation automatically Once the cleaning function has finished Once the cooking compartment has cooled down wipe down the cooking compartment with a damp cloth if necessary Note During operation and while the cleaning function is active reddish patches may form on the surfaces This is not rust but residue from food These spots are not harmful and do not impair the cleaning ability of the selfcleaning surfaces Floor cleaning aid The floor cleaning aid makes it easier to clean the cooking compartment floor Dirt is soaked beforehand by vaporizing the soapy water It can then be removed more easily Warning Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the cooking compartment when the cooking compartment is hot Starting Notes The quotFloor cleaning aid quot cleaning aid can only be started once the cooking compartment is cold room temperature and the appliance door is closed Do not open the appliance door while it is running Doing this will interrupt the quotFloor cleaning aid quot cleaning aid 1 Remove any accessories from the cooking compartment 2 Mix 04 litres water not distilled water with a drop of washingup liquid and pour into the middle of the cooking compartment floor 3 Touch the touch button 4 Touch the 0 touch button 5 Use the or button to select quotFloor cleaning aid quot 6 Use the amp button to navigate to the next line 7 Touch the touch button The appliance starts the floor cleaning aid The remaining time appears on the display
• Page 32 - English - : en Cleaning function End As soon as the cleaning aid has run through a signal sounds and the appliance ends the operation automatically As soon as you open the appliance door the interior lighting is switched on so that you can rinse the cooking compartment more easily The remaining water in the cooking compartment must be removed promptly Do not leave the remaining water in the cooking compartment for a long time eg overnight The appliance must not be operated when the cooking compartment is still wet or damp Subsequent cleaning 1 Open the appliance door and remove the remaining water with an absorbent sponge cloth 2 Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush Stubborn residues can be removed using a stainless steel scouring pad 3 Remove limescale with a cloth soaked in vinegar Then wipe with clean water and rub dry with a soft cloth including under the door seal 4 Use the touch button to switch off the appliance 5 Leave the appliance door ajar in the stop position approx 30 for approx one hour to allow the enamel surfaces in the cooking compartment to dry thoroughly Alternatively you can also run the rapid drying function for the cooking compartment Running the rapid drying function for the cooking compartment 1 After the cleaning aid has been run through leave the appliance door ajar in the stop position approx 30 2 Touch the touch button 3 Start CircoTherm hot air at 50 C 4 After five minutes switch off the appliance and close the appliance door Removing heavy deposits of dirt You have several options for removing particularly stubborn deposits of dirt Leave the soapy water to work for some time before starting the cleaning aid Rub soapy water onto the dirt on the smooth surfaces before starting the cleaning aid Repeat the cleaning aid after the cooking compartment has cooled down Descaling To ensure that your appliance continues to operate correctly it must be descaled regularly Descaling comprises a number of different steps For hygiene reasons the descaling programme must be run through completely before the appliance is ready for operation again In total the descaling programme runs for approx 7095 minutes Descale approx 5570 minutes then empty and refill the water tank First rinsing cycle approx 912 minutes then empty and refill the water tank Second rinsing cycle approx 912 minutes then empty and dry the water tank If descaling is interrupted eg due to a power failure or because the appliance is switched off you will be prompted to rinse the appliance twice when you switch it back on The appliance cannot be used until the second rinsing cycle has finished The frequency with which the appliance must be descaled depends on the hardness of the water used When only another five or fewer steamassisted operations are possible the appliance reminds you to descale it with a message on the display The number of remaining operations is displayed after the appliance is switched on You can therefore prepare for the descaling in good time Starting Caution Risk of damage to the appliance Only use the liquid descaler recommended by us for the descaling programme The length of time for which the descaler is left to work is based on this product Using other descalers may damage the appliance Descaler order no 311 680 Descaling solution Do not allow any descaling solution or descaler to come into contact with the control panel or other surfaces on the appliance This may damage the surfaces If this does happen remove the descaling solution immediately with water If you have used a steamassisted operation immediately before descaling you must first switch the appliance off so that the residual water is pumped out of the evaporator system 1 Mix 400 ml water with 200 ml liquid descaler to make a descaling solution 2 Touch the touch button 3 Remove the water tank and pour the descaling solution into it 4 Once the descaling solution has been poured into the water tank push the tank back in again fully 5 Close the control panel 6 Touch the 0 touch button 7 Use the or button to select quotDescale quot 8 Use the amp button to navigate to the next line The duration of the descaling process is displayed It cannot be changed
• Page 33 - English - : Rails en 9 Use the amp button to navigate to the next line 10 Touch the touch button The appliance will now be descaled The time counts down in the display An audible signal sounds once descaling has finished First rinse cycle 1 Open the control panel 2 Remove the water tank rinse thoroughly fill with water and reinsert 3 Close the control panel 4 Touch the touch button The appliance now rinses itself Once the rinse cycle has run through to the end an audible signal sounds Second rinse cycle 1 Open the control panel 2 Remove the water tank rinse thoroughly fill with water and reinsert 3 Close the control panel 4 Touch the touch button The appliance now rinses itself Once the rinse cycle has run through to the end an audible signal sounds Subsequent cleaning 1 Open the control panel 2 Empty and dry the water tank 3 Switch off the appliance Descaling is complete and the appliance is ready for use again pRails Ra i l s With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Lift the rail slightly at the front and detach it ƒ figure 2 Then pull the whole rail towards you and take it out figure quot Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Attaching the rails The rails only fit on the right or the left side For both rails ensure that the retaining bracket is at the front 1 First insert the rail in the middle of the rear socket until the rail rests against the cooking compartment wall and push it back ƒ figure 2 Then insert the rail into the front socket until the rail also rests against the cooking compartment wall here and press it downwards figure quot D E F G D E
• Page 34 - English - : en Appliance door qAppliance door Ap p l i a n c e door With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to clean the appliance door Detaching and refitting the appliance door For cleaning purposes or to remove the door panels you can detach the appliance door The appliance door hinges each have a locking lever When the locking levers are closed fig the appliance door is secured in place It cannot be detached When the locking levers are open in order to detach the appliance door fig quot the hinges are locked They cannot snap shut Warning Risk of injury If the hinges are not locked they can snap shut with great force Ensure that the locking levers are always fully closed or when detaching the appliance door fully open Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Detaching the appliance door 1 Open the appliance door fully 2 Open the two locking levers on the left and right fig 3 Close the appliance door fully Take hold of the appliance door with both hands one on the left and one on the right ƒ and pull it up and out fig quot Refitting the appliance door Follow the instructions in the reverse order to refit the appliance door 1 Press down on the seal along the drip trough fig otherwise the seal may become detached during cleaning 2 When fitting the appliance door ensure that both hinges are inserted straight into the opening fig quot Slide the appliance door down as far as it will go 3 Open the appliance door fully Close the two locking levers fig 4 Close the cooking compartment door Removing and installing the door panels To facilitate cleaning you can remove the glass panels from the appliance door Locking the appliance door 1 Open the appliance door fully 2 Open the two locking levers on the left and right fig 3 Close the appliance door as far as it goes fig quot D
• Page 35 - English - : Appliance door en Removing panels 1 Press on the left and righthand sides of the cover fig 2 Remove the cover fig quot 3 Lift out the inner panel fig and set it down carefully on a flat surface 4 Take off the seal on both sides and remove it fig 5 Lift out the intermediate glass panel fig and set it down carefully on a flat surface 6 If necessary you can remove the condensate trough for cleaning To do this open the appliance door fully fig amp 7 Tilt the condensate trough up and remove it fig Clean the panels with glass cleaner and a soft cloth Wipe the condensate trough with a cloth and some hot soapy water Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Fitting panels 1 Open the appliance door fully and refit the condensate trough To do this insert the trough from above and rotate it at the bottom fig 2 Slide the intermediate glass panel back in and make sure that it is sitting correctly at the bottom in the retainer fig quot
• Page 36 - English - : en Appliance door 3 Press down on the top of the intermediate glass panel fig 4 Refit the seal on the left and right fig 5 Push in the inner glass panel Before sliding the panel in make sure that the glossy side of the panel is on the outside and the cutouts on the left and right are at the top The panel must be sitting correctly at the bottom in the retainer fig 6 Push the inner panel in at the top fig amp 7 Put the cover back in place and press on it until you hear it click into place fig 8 Open the appliance door again fully 9 Close the two locking levers on the left and right fig 10 Close the appliance door Caution Do not use the cooking compartment again until the panels have been correctly fitted g
• Page 37 - English - : Trouble shooting en 3Trouble shooting Tr oubl e shoot i ng If a fault occurs there is often a simple explanation Before calling the aftersales service please refer to the fault table and attempt to correct the fault yourself Tip If a meal does not turn out exactly as you wanted refer to the quotTested for you in our cooking studioquot sectionHere you will find plenty of cooking tips and notes Warning Risk of injury Incorrect repairs are dangerous Do not attempt to repair the appliance yourself Repairs must only be carried out by one of our trained aftersales engineers If the appliance is defective call the aftersales service Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Fault table Warning Risk of electric shock Work on the appliance electronics may only be performed by a specialist Always disconnect the appliance from the power supply when work is carried out on the electronics Switch off the circuit breaker or remove the fuse from your household fuse box Fault Possible cause Notesremedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Operations with steam or descaling do not start or do not continue Water tank empty Refill water tank The panel is open Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the aftersales service After switching on an operating mode a message is shown on the display which indicates that the temperature is too high The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper ating mode on again The appliance prompts you to rinse The power supply was interrupted or the appliance was switched off during the descaling process Once the appliance is switched on again rinse it twice The appliance prompts you to descale without the counter appearing before hand The set water hardness range is too low Carry out descaling Check the set water hardness range and adjust it if necessary Buttons flash Normal occurrence caused by condensation behind the control panel As soon as the condensation has evaporated the but tons no longer flash Cooked dishes turn out too moist or too dry when cooking with steam assisted applications The wrong steam intensity was selected Select a higher or lower steam intensity The quotFill water tankquot message appears even though the water tank is full The panel is open Close the panel The water tank is not clicked into place Click the water tank into place quotSteamquot on page 17 Faulty sensor Call the aftersales service The water tank has fallen off Due to the impact com ponents inside the water tank have come loose and the tank is leaking Order a new water tank The panel for removing the tank does not open The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the touch button Call the aftersales service If required empty the water tank Open the appliance door take hold of the lower part of the panel on the left and right with your fingers and pull out the panel
• Page 38 - English - : en Trouble shooting Maximum operating time exceeded Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time The actual cooking time until the operation is stopped automatically varies according to the selected settings The appliance display indicates that the operation will end automatically Afterwards the operation is stopped To use the appliance again switch it off beforehand Then switch the appliance on again and set the required operation Cooking compartment bulbs To light the interior of your cooking compartment your appliance has one or more longlife LED bulbs However if ever an LED bulb or the bulbs glass cover is defective call the aftersales service The lamp cover must not be removed Steam escapes from the ventilation slots during cooking Normal procedure Not possible When you cook with steam a lot of steam is produced The appliance is being automatically calibrated Normal procedure When cooking with steam a lot of steam is produced repeatedly The appliance is unable to calibrate itself automati cally if cooking times are too short Reset the appliance to the factory settings and repeat the calibration process The appliance cannot be switched on the 1 symbol is shown on the dis play The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym bol goes out The appliance cannot be operated when it is switched on the 1 symbol is shown on the display The childproof lock is activated Press and hold the 0 touch button until the 1 sym bol goes out The appliance does not heat up 6 is shown on the display Demo mode is activated in the basic settings Disconnect the appliance from the mains for approx 10 seconds switch off the circuit breaker in the fuse box and then deactivate demo mode in the basic set tings within 3 minutes quotBasic settingsquot on page 23 There is a quotpopquot noise during cooking Coldwarm effect with frozen food caused by the steam Not possible quotDquot or quotEquot appears on the display eg D0111 or E0111 Technical problem Switch the appliance off and on again If the message appears again call the aftersales ser vice Quote the exact error message Home Connect does not work cor rectly Go to wwwhomeconnectcom
• Page 39 - English - : Customer service en 4Customer service Cu s t o mer ser vi ce Our aftersales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid aftersales personnel having to make unnecessary visits E number and FD number When calling us please give the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found on the righthand side when you open the fascia panel Touch the touch button to do this quotSteamquot on page 17 To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances JTested for you in our cooking studio Tes t ed for you in our cooki ng st udi o Here you can find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energyefficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully When steaming or during operation with steam assistance it is desirable that there is a significant buildup of steam in the cooking compartment Wipe the cooking compartment clean after cooking once it has cooled off Silicone moulds For the best cooking results we recommend dark coloured metal baking tinsdishes Nevertheless if you wish to use silicone moulds follow the manufacturers instructions and recipes Silicone moulds are often smaller than normal baking tins Quantity and recipe specifications may vary Silicone moulds are unsuitable for steamassisted cooking and steaming Baking Here you can find recommended settings for many dishes Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Steam assisted baking Certain types of baked item eg yeastrisen pastries get a more crispy crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out as much Steamassisted baking is only possible on one level Some food turns out better if it is baked in several stages These dishes are indicated in the table Shelf positions Use the indicated shelf positions E no FD no Aftersales service O GB 0344 892 8989 Calls charged at local or mobile rate IE 01450 2655 003 per minute at peak Off peak 00088 per minute 1U1U 7SH
• Page 40 - English - : en Tested for you in our cooking studio Baking on one level When baking on one level use the following shelf position Level 1 Baking on two levels Use CircoTherm Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Baking tinsdishes on the wire rack First wire rack Level 3 Second wire rack Level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tinsdishes next to one another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door When baking moist cakes or pastries with many toppings use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly The baking tins must be resistant to heat and steam for use in steamassisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values The table lists the optimal heating type for various baked items The temperature and baking time depend on the amount and consistency of the doughmixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Note Baking times cannot be reduced by using higher temperatures Cakes or small baked items would only be cooked on the outside and would not be fully baked in the middle The setting values apply to food that is placed into a cold cooking compartment by doing this you can make energy savings of up to 20 per centIf you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected food and this is indicated in the table Do not place your food or accessories into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes when baking you should use the setting values listed for similar baked items in the table as referenceAdditional information can be found in the baking tips listed after the settings table Remove unused accessories from the cooking compartment This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used CircoTherm ƒ Topbottom heating Circotherm intensive Bread baking Steam cooking The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins One level baking Victoria sponge cake 2x Ø20 cm tins 1 160170 2030 Victoria sponge cake 2x Ø20 cm tins 1 150160 1 2535 Light fruit cake high Ø20cm tin 1 140160 7090 Light fruit cake high Ø20 cm tin 1 140150 1 90100 Rich Fruit Cake high Ø23cm tin 1 130150 150180 Fruit crumble flat glass dish 2 150170 3045 Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 1 160170 2535 Preheat
• Page 41 - English - : Tested for you in our cooking studio en Sponge Cake fatless 3 eggs springform cake tin Ø26 cm 1 150160 1 10 2535 Sponge flan 6 eggs springform cake tin Ø28 cm 1 150170 3050 Sponge flan 6 eggs springform cake tin Ø28 cm 1 150160 1 10 3035 Swiss Roll swiss roll tin 2 180190 1018 Swiss Roll swiss roll tin 2 180190 1 1015 Fruit Pie plate Ø20cm or pie tin 1 180190 4550 Fruit Pie plate Ø20cm or pie tin 1 170190 5570 Quiche quiche tin dark coated 1 190210 3045 White Bread loaf tin 1x 900 g or 2x 450 g 1 190210 2030 White Bread loaf tin 1x 900 g or 2x 450 g 1 210220 3 1015 180190 2535 Scones baking tray 1 180200 1014 Scones baking tray 1 ƒ 200210 1015 Biscuits baking tray 2 140160 1025 Biscuits baking tray 1 ƒ 150170 1025 Small cakes 12cuptin 1 140160 2035 Small cakes 12cuptin 1 ƒ 150170 2030 Puff pastry slices baking tray 2 170190 2045 Puff pastry slices baking tray 1 210220 1 1525 Jam tarts 12cuptin 2 160180 1530 Jam tarts 12cuptin 1 ƒ 180200 1525 Meringue baking tray 2 90100 100130 Pavlova baking tray 2 90100 120180 Soufflé 12 Lsoufflé dish 1 160170 4050 Soufflé 12 Lsoufflé dish 1 170180 2 3545 Soufflé individual moulds 1 100 4045 Choux pastry baking tray 1 190210 3040 Choux pastry baking tray 1 200220 1 2535 Meat Pie rectangular pie tin 1 180190 4050 Meat Pie rectangular pie tin 1 170180 2 4050 Yorkshire Pudding 12cuptin 1 200220 1525 Jacket potatoes baking tray 2 150170 7590 Jacket potatoes baking tray 2 180190 1 4050 Pizza homemade baking tray 1 200220 2030 Pizza homemade baking tray 1 220230 2530 Pizza homemade thin base pizza tray 1 ƒ 220240 2535 Pizza homemade thin base pizza tray 1 210230 2030 Multishelf baking Victoria sponge cake 2 levels 4x Ø20 cm tins 31 160170 2035 Scones 2 levels 2 baking trays 31 180200 1216 Biscuits 2 levels 2 baking trays 31 140160 1530 Small cakes 2 levels 2x 12cuptins 31 140160 2232 Puff pastry slices 2 levels 2 baking trays 31 170190 2045 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat
• Page 42 - English - : en Tested for you in our cooking studio Tips on baking Roasting and braising Here you can find information on roasting and braising poultry and meat You can find the ideal settings for many dishes in the settings tables Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first Jam tarts 2 levels 2x 12cuptins 31 160180 2035 Meringues 2 levels 2 baking trays 31 90100 100130 Jacket potatoes 2 levels universal pan baking tray 31 150170 7590 Pizza homemade 2 levels universal pan baking tray 31 180200 3545 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat You want to find out whether the cake is completely cooked in the middle Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res idue the cake is ready The cake collapses Next time use less liquid Alternatively set the temperature to be 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions in the recipe The cake has risen in the middle but is lower around the edge Only grease the base of the springform cake tin After baking loosen the cake carefully with a knife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the accessories not directly against the back wall The whole cake is too dark Select a lower temperature next time and extend the baking time if necessary The cake is unevenly browned Select a slightly lower temperature Protruding greaseproof paper can affect the air circulation Always cut greaseproof paper to size Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall When baking small items you should use similar sizes and thicknesses wherever possible You were baking on several levels The items on the top baking tray are darker than those on the lower baking tray Always use CircoTherm when baking on several levels Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time The cake looks good but is not cooked properly in the middle Use a lower temperature and bake slightly longer if necessary add slightly less liquid For cakes with a moist topping bake the base first Sprinkle it with almonds or breadcrumbs and then place the topping on top The cake cannot be turned out of the dish when it is turned upside down Allow the cake to cool down for 5 to 10 minutes after baking If it still sticks carefully loosen the cake around the edges again using a knife Turn the cake tin upside down again and cover it several times with a cold wet cloth Next time grease the baking tindish and sprinkle with breadcrumbs
• Page 43 - English - : Tested for you in our cooking studio en When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated Roasting on the wire rack On the wire rack poultry and meat will become very crispy on all sides Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Ensure that the wire rack is correctly positioned on the universal pan quotAccessoriesquot on page 12 Roasting and braising in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid for roasting if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature andor a longer cooking time Observe the manufacturers instructions for your roasting cookware Roasting in uncovered cookware It is best to use a deep roasting tindish for roasting poultry and meat Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Braising in covered cookware When preparing food with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering at least 2 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Steam assisted roasting and braising Certain dishes become crispier if cooked using steam and do not dry out as much Use uncovered cookware Cookware must be heat and steamresistant The joints do not have to be turned Use steamassisted cooking if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table Steaming By contrast to the steam assistance function the steaming function cooks the meat particularly gently but it does not become crispy on the outside It remains very succulent As an alternative you can also fry pieces of meat quickly before steaming the cooking time will be reduced Larger pieces require a longer heatingup time and a longer cooking time If you are using several pieces which are the same weight the heatingup time is increased and not the cooking time Pieces of meat do not need to be turned Use the perforated steam container size XL and slide the universal pan in underneath You can also use a glass tray and place this onto the wire rack Recommended setting values In the table you can find the ideal heating type for poultry and meat Temperature and cooking time depend on the quantity composition and temperature of the food Different settings ranges are indicated for this reason Try using the lower values at first You can increase the temperature next time if necessary The setting values are based on the assumption that unstuffed chilled readytoroast poultry and meat are placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes In the table you can find specifications for poultry and meat with default values for the weight If you wish to prepare heavier poultry or meat use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size
• Page 44 - English - : en Tested for you in our cooking studio A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and meat after approx to Z of the indicated time Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Cooking time calculation e g 2035 Please calculate the cooking time with 20 minutes per 500 g meat 35 minutes additional time For 15 kg the calculated cooking time would be 95 minutes Cooking time range e g 1015 The food is done within the stated minutes Type of heating used CircoTherm The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Beef Slow roasting joint wire rack 1 140150 3540 Slow roasting joint 15 kg wire rack 1 130140 1 7080 4050 Top side Top rump wire rack 1 160170 3025 Top side Top rump wire rack 1 170180 1 100120 Lamb Leg bonein wire rack 1 160170 2525 Leg bonein 15 kg wire rack 1 180190 1 8090 Shoulder bonein wire rack 1 160170 2520 Shoulder boned and rolled wire rack 1 170180 2525 Rack of lamb wire rack 1 180190 1525 Rack of lamb each 700 g wire rack 1 200 20 170180 1 2530 Pork Roasting joint wire rack 1 180190 3035 Roasting joint 15 kg wire rack 1 120 3 30 190200 30 160170 1 80100 Loin joint wire rack 1 180190 3535 Loin joint 1 kg wire rack 1 180190 2530 170180 1 7080 Belly wire rack 1 170180 3025 Gammon joint wire rack 1 160170 3030 Gammon joint 15 kg wire rack 1 170180 2 100120 Poultry Chicken whole wire rack 1 170180 2515 Chicken whole 15 kg wire rack 1 180190 2 6575 Chicken portion 200250 g each wire rack 1 190200 3545 Chicken portion 200250 g each wire rack 2 200210 2 3545 Duck wire rack 1 180190 2520 Preheat skin side down without fat layer best and neck do not turn bone side down do not turn
• Page 45 - English - : Tested for you in our cooking studio en Tips on roasting and braising Duck 23 kg wire rack 1 160170 2 7090 170180 3040 Turkey crown wire rack 1 150160 2015 Turkey crown 3 kg cookware uncovered 1 140150 2 100140 Turkey thighs wire rack 1 170180 2530 Turkey whole 48 kg wire rack 1 150160 1212 Turkey whole 7 kg universal pan 1 140150 2 120150 170180 3040 Meat dishes Meat loaf cookware uncovered 1 170180 2035 Meat loaf 1 kg cookware uncovered 1 190200 1 7080 Casserole Diced meat beef pork lamb 500 g meat cookware covered 1 140 100120 Braising steak cookware covered 1 140 6560 Chicken pieces boned 500 g meat cookware covered 1 140 90100 Complete meal With beef wire rack wire rack 31 160 then 200 York shire Pud ding calculation for meat see table above 1525 for Yorkshire Pudding With chicken wire rack wire rack 31 180 calculation for chicken see table above With chicken wire rack wire rack 31 180 low steam 0 when Yorkshire Pudding is inserted 6575 Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat skin side down without fat layer best and neck do not turn bone side down do not turn The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places andor the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time use a smaller roasting dish and add more liquid if necessary The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and add less liquid if necessary The meat gets burned during brais ing The roasting dish and lid must fit together well and close properly Reduce the temperature and add more liquid when braising if necessary
• Page 46 - English - : en Tested for you in our cooking studio Grilling Here you can find information on grilling poultry meat and fish as well as toast You can find the ideal settings for certain dishes in the settings tables Grilling with circoroasting Circoroasting is very well suited to the preparation of whole poultry and fish in addition to meat eg roast pork with crackling Poultry For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended resting time is not included in the cooking time indicated Fish Fish cooked whole does not have to be turned Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small ovenproof container in the stomach cavity of the fish will provide stability You can tell when the fish is cooked because the dorsal fin can be removed easily Roasting on the wire rack On the wire rack poultry and meat will become very crispy on all sides Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time Depending on the size and type of the meat add up to litres of water to the universal pan Any dripping fat and meat juices will be caught You can prepare a sauce using these meat juices In addition less smoke is generated and the cooking compartment stays cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Ensure that the wire rack is correctly positioned on the universal pan quotAccessoriesquot on page 12 Roasting in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The quantity of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing poultry meat or fish in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature andor a longer cooking time Observe the manufacturers instructions for your roasting cookware Uncovered cookware Use a deep roasting tindish for roasting meat Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering approx 12 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Meat can also become crispy in a covered roasting dish To do so use a roasting dish with a glass lid and set a higher temperature Steam assisted roasting Certain foodstuffs will become crispier during steam assisted cooking Their surface becomes glossier and they dry out less Use uncovered cookware Cookware must be heat and steamresistant Use steamassisted cooking if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table
• Page 47 - English - : Tested for you in our cooking studio en Grilling flat pieces Flat pieces of poultry meat and fish such as steaks drumsticks and burgers can be prepared well using the quotGrillquot heating type Excellent results are also achieved when grilling toast Grilling Keep the appliance door closed when using the grill Never grill with the appliance door open Place the food to be grilled on the wire rack In addition slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt until after the meat has been grilled Salt draws water from the meat Notes The grill element switches itself continuously on and off this is normal The set temperature determines how frequently this occurs Smoke may be produced when grilling Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time depend on the quantity composition and temperature of the food Settings ranges are indicated for this reason Try using the lower values at first You can use a higher setting next time if necessary The setting values are based on the assumption that unstuffed chilled readytoroast poultry meat and fish are placed into a cold cooking compartment In the table you can find specifications for poultry meat and fish with default values for the weight If you wish to prepare heavier poultry meat or fish use the lower temperature in every case If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry meat or fish is the lower the cooking temperature and the longer the cooking time Turn the poultry meat and fish after approx to Z of the indicated time Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Cooking time calculation e g 2035 Please calculate the cooking time with 20 minutes per 500 g meat 35 minutes additional time For 15 kg the calculated cooking time would be 95 minutes Cooking time range e g 1015 The food is done within the stated minutes Types of heating used Circoroasting ˆ Fullsurface grill The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessories Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Beef Steaks height 23 cm wire rack 2 ˆ 275 1st side 810 2nd side 57 Burger height 12 cm wire rack 2 ˆ 275 1st side 68 2nd side 46 Top side Top rump wire rack 2 150160 3030 Lamb Steaks height 23 cm wire rack 2 ˆ 275 1st side 810 2nd side 46 Chops height 23 cm wire rack 2 ˆ 275 1st side 68 2nd side 68 Preheat Preheat 3 minutes Preheat 5 minutes Preheat 3 minutes turn over several times Skin side down
• Page 48 - English - : en Tested for you in our cooking studio Leg bonein wire rack 1 170180 2530 Leg bonein 15 kg wire rack 1 170180 1 8090 Shoulder bonein wire rack 1 170190 2515 Shoulder boned and rolled wire rack 1 170180 2015 Rack of lamb wire rack 1 190200 1525 Pork Steaks height 2 cm wire rack 3 ˆ 250 1st side 1214 2nd side 68 Chops height 23 cm wire rack 2 ˆ 275 1st side 1012 2nd side 910 Burger height 12 cm wire rack 2 ˆ 275 1st side 68 2nd side 46 Bacon rashers wire rack 2 ˆ 275 1st side 56 2nd side 45 Sausages thickness 24 cm wire rack 2 ˆ 275 1015 Roasting joint wire rack 1 180200 3040 Loin joint wire rack 1 170180 3535 Belly wire rack 1 200220 3025 Belly 1 kg wire rack 1 170180 1 5060 190200 2535 Gammon joint wire rack 2 180200 3025 Poultry Chicken drumstick 150 g each wire rack 2 210230 2030 Chicken drumstick 150 g each wire rack 2 210220 2 3040 Chicken breast boned 150 g each wire rack 2 ˆ 275 1st side 1015 2nd side 1015 Chicken breast boned 150 g each wire rack 2 200210 2 2030 Chicken whole wire rack 1 200220 2515 Chicken whole 15 kg wire rack 1 180190 2 6575 Chicken portion 200250 g each wire rack 2 200220 3045 Chicken portion 200250 g each wire rack 2 200210 2 3545 Duck 23 kg wire rack 1 190200 2020 Duck 23 kg wire rack 1 150160 2 100120 Turkey thighs wire rack 1 180190 2530 Turkey whole 48 kg wire rack 1 140160 1212 Fish Trout whole 300 g each wire rack 1 170190 2030 Fillets each 150 g wire rack 2 ˆ 220 1st side 510 2nd side 510 Dish Accessories Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat Preheat 3 minutes Preheat 5 minutes Preheat 3 minutes turn over several times Skin side down
• Page 49 - English - : Tested for you in our cooking studio en Convenience products Here you can find the ideal settings for preparing chilled and frozen food Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Tips The cooking result greatly depends on the quality of the food Prebrowning and unevenness may already be present on the packaged product Do not use frozen products that are heavily frosted Remove any ice on the food Distribute foods which are in pieces such as bread rolls and potato products so that they are spread flat and evenly on the accessories Leave a little space between the individual pieces Observe the instructions on the packaging Steam assisted baking Certain types of baked item eg yeastrisen pastries get a more crispy crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out as much Steamassisted baking is only possible on one level Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf position Level 1 Baking on two levels Use CircoTherm Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values In the table you can find the ideal heating type for various dishes Temperature and cooking time depend on the quantity and composition of the product Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary Note Cooking times cannot be reduced by using higher temperatures The dish would only be cooked on the outside but would not be fully cooked in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes Preheating is necessary for selected dishes and this is indicated in the table Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used CircoTherm ƒ Topbottom heating Circotherm intensive Bread baking The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Toast Grilling white bread wire rack 3 ˆ 275 26 Dish Accessories Shelf po sition Type of heating Tempera ture in C Steam in tensity Time in min Preheat Preheat 3 minutes Preheat 5 minutes Preheat 3 minutes turn over several times Skin side down
• Page 50 - English - : en Tested for you in our cooking studio Steaming Only use original accessories When steaming in the perforated steam container size XL always slide the universal pan in underneath as well Dripping liquid is caught Steaming on one level Use the shelf positions indicated in the settings tables Steaming on two levels Steaming on two levels is very well suited to simultaneously cooking broccoli and potatoes for example In cases where the cooking times are different insert the foodstuff with the shorter cooking time later Wire rack and attached steam container size S perforated andor unperforated Level 3 Perforated steam container size XL Level 2 Cookware If you use cookware place it onto the wire rack or the perforated steam container size XL Ovenware must be heat and steam resistant Cooking times are increased when using cookware with thick edges Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Steam in tensity Cooking time in mins Pizza chilled Pizza chilled wire rack 1 210230 1020 Pizza frozen Pizza thin base wire rack 1 210230 1020 Pizza thin base 2 levels 2 wire racks 31 200220 1525 Pizza thick base wire rack 1 ƒ 190210 2030 Pizza thick base wire rack 1 180200 2030 Pizza thick base 2 levels 2 wire racks 31 160180 2535 Pizza baguette wire rack 1 200220 2030 Potatoe products frozen Oven chips baking tray 1 190210 2030 Oven chips 2 levels universal pan baking tray 31 200220 3040 Croquettes baking tray 1 210230 1525 Hash browns universal pan 2 200220 2030 Potatoe wedges baking tray 1 200220 2030 Baked goods frozen prebaked Rolls baguettes universal pan 2 ƒ 200220 1525 Rolls baguettes universal pan 2 ƒ 180200 1 1525 Rolls baguettes 2 levels grid universal pan 31 160180 1525 Fried food frozen Fish fingers baking tray 1 220240 1020 Chicken nuggets universal pan 2 200220 1020 Food chilled Lasagna 500 g ovenproof dish on wire rack 1 ƒ 180200 3040 Lasagna 500 g ovenproof dish on wire rack 1 180190 2 3040 Lasagna 15 kg ovenproof dish on universal pan 1 180200 3545 Lasagna 15 kg ovenproof dish on wire rack 1 160170 2 3545 Food frozen Lasagna 500 g ovenproof dish on universal pan 1 190210 3040 Lasagna 500 g ovenproof dish on wire rack 1 180190 2 4050 Lasagna 15 kg ovenproof dish on universal pan 1 160180 6080 Lasagna 15 kg ovenproof dish on wire rack 1 160170 2 4555 Turn during cooking
• Page 51 - English - : Tested for you in our cooking studio en Food which would normally be prepared in a water bath should always be covered with foil Cooking time and quantity Cooking times when steaming are dependent on the size of the pieces but not dependent on the total quantity If a larger total quantity is used the heatingup time is increased and not the cooking time Larger pieces require a longer heatingup time and a longer cooking time If you are using several pieces which are the same weight the heatingup time is increased and not the cooking time Observe the unit sizes indicated in the settings table The cooking time is reduced for smaller pieces and increased for larger ones Cooking time is also influenced by the quality and ripeness of the food This means that the setting values indicated are purely guidelines Always distribute the food evenly in the cookware It will not cook evenly if the layers are of different depths When layering delicate foods in the cooking container do not pile them too high It is better to use two containers Rice and cereals Add water or liquid in the proportion indicated Eg quot115quot means adding 150 ml liquid per 100 g rice Menu cooking With your appliance you can cook a whole menu at once without the different flavours or aromas mixing with each other Place the food with the longest cooking time in the appliance first and add the rest at the appropriate time This means that all the food will be ready at the same time The overall cooking time is extended with menu cooking as a little steam escapes each time the appliance door is opened and has to be reheated Observe the information in the relevant paragraphs of this section The heatingup time varies depending on the size and weight of the food The cooking time does not depend on the quantity Use cookware that is steamresistant Cover soufflé with foil Always insert the universal pan at level 1 Shelf positions for accessories Always insert accessories in the following order Level 3 Wire rack with steam container size S Level 2 Steam container size XL Level 1 Universal pan Making rice pudding 1 Weigh the rice and add 25 times as much milk 2 Fill a bowl with the rice and milk so that the mixture is max 25 cm deep You can also use the universal pan for large quantities 3 Use the settings indicated in the table 4 Stir after cooking The remaining milk is quickly absorbed Compote Weigh the fruit and add approx Y as much water Add sugar and spices to taste Use the settings indicated in the table Crème caramel and soufflé Place the small dishes directly into the perforated steam container size XL A water bath is not required Use the settings indicated in the table Food which would normally be prepared in a water bath should always be covered with foil Dampfnudeln steamed bread rolls Prepare the yeast dough according to your recipe without cooking Place the shaped balls into a greased perforated steam container size XL and allow them to prove Use the settings indicated in the table Recommended setting values Type of heating used Steam cooking Dish Accessoriescookware Shelf po sition Type of heating Tempera ture in C Cooking time in mins Poultry Chicken breast 150 g each steam container 2 100 1525 Pork Pork fillet 400 g steam container 2 100 1820 Fish Fish whole 300 g eg trout steam container perforated 2 8090 1525 Fish whole 15 kg eg cod steam container perforated 2 8090 3550 Fish fillet 200 g steam container perforated 2 80100 1016