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en Steam
20
After every steam operation
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
:Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
The remaining water is pumped back into the water
tank after every operation with steam. Then empty and
dry the water tank. Moisture remains in the cooking
compartment. To dry the cooking compartment, you
can either use the "Drying ª" operating mode or dry the
cooking compartment by hand.
Notes
■ Once the appliance has been switched off, the ”
touch button remains lit for a little longer to remind
you to empty the water tank.
■ Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a
soft cloth.
Emptying the water tank
Caution!
■ Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
■ Do not clean the water tank in the dishwasher. This
will damage the water tank.
1. Open the control panel.
2. Remove water tank.
3. Carefully remove the lid of the water tank.
4. Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry.
7. Leave to dry with the lid open.
8. Place the lid on the water tank and push it down.
9. Insert the water tank and close the control panel.
Cleaning the drip trough
1. Allow the appliance to cool down.
2. Open the appliance door.
3. Soak up the water in the drip trough ‚ with a sponge
cloth and wipe it carefully (figure !).
When you wipe it, be careful not to detach the seal ƒ
from the drip trough (figure ").
The drip trough ‚ is
located below the cooking compartment (figure #).
Note: If the seal has become detached, fit the seal
back onto the drip trough. ~ "Appliance door"
on page 34
Starting drying
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
Caution!
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before
operation, wipe away the water from the cooking
compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. If necessary, touch the # touch button to switch the
appliance on.
4. Touch the 0 touch button to display the operating
modes.
5. Use the ( or ) button to select "Drying ª".
6. Use the & button to navigate to the next line.
The duration is displayed. It cannot be changed.
7. Use the & button to navigate to the next line.
8. Touch the # touch button.
The drying function is started and is ended
automatically after 10 minutes.
9. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
E
2
D
1
D
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