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ENGLISH
USING THE STAND MIXER | 5
All speeds have the Soft Start
®
feature
that automatically starts the Stand Mixer
at a lower speed to help avoid ingredient
splash-out and “our puff” at start-up, then
quickly increases to the selected speed for
optimal performance.
SPEED CONTROL GUIDE - 10 SPEED STAND MIXERS
USING THE STAND MIXER
SPEED USED FOR ATTACHMENT DESCRIPTION
Stir Stirring For slow stirring, combining, mashing, starting
all mixing procedures. Use to add flour and dry
ingredients to batter, and add liquids to dry
ingredients. Do not use STIR speed to mix
or knead yeast doughs.
2 Slow Mixing,
Kneading
For slow mixing, mashing, faster stirring. Use
to mix and knead yeast doughs, heavy batters,
and candies; start mashing potatoes or other
vegetables; cut shortening into flour; mix thin
or splashy batters.
4 Mixing, Beating
For mixing semi-heavy batters, such as cookies.
Use to combine sugar and shortening and to
add sugar to egg whites for meringues. Medium
speed for cake mixes. Use with: Food Grinder,
Rotor Slicer/Shredder, Pasta Roller, and Fruit/
Vegetable Strainer.
6 Beating,
Creaming
For medium-fast beating (creaming) or
whipping. Use to finish mixing cake, doughnut,
and other batters. High speed for cake mixes.
8-10 Fast Beating,
Fast Whipping,
Whipping
For whipping cream, egg whites, and boiled
frostings. For whipping small Whipping amounts
of cream, egg whites or for final whipping of
mashed potatoes.
NOTE: Use Speed 2 to mix or knead
yeast doughs. Use of any other speed
creates high potential for Stand Mixer
failure. The PowerKnead™ Spiral Dough
Hook efficiently kneads most yeast dough
within 4 minutes.
CAPACITY CHART
6-6.5 Quart
(5.67-6.15 L)
5-5.5 Quart
(4.73-5.20 L)
Flour 13-14 cups 10-12 cups
Bread 8
1
/
4
loaves 6 loaves
Cookies 13 dozen 9 dozen
Mashed
Potatoes
8 lbs 6.5 lbs
W10410027D_EN_v07.indd 5 7/9/15 2:27 PM
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