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Operation
59
Keeping warm
Using the Keeping warm function you
can keep food warm at the end of a
cooking programme without
inadvertently cooking it further.
The food is kept warm at a preset
temperature (see “Settings –
Recommended temperatures”).
If you are using the food probe, the
oven compartment temperature for
keeping food warm will be approx.
20°C greater than the core
temperature.
It is only possible to use the Keeping
warm function in combination with the
Rapid cooling function.
If you have selected the Keeping warm|
On setting, you can switch off the
function separately for a cooking
programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Keeping warm| Off setting.
Switching on Keeping warm for a
cooking programme
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Keeping
warmfunction for this cooking
programme.
Drag down the pull-down menu.
Depending on the colour scheme,
Keeping warm is highlighted in either
black or white.
Select Keeping warm.
When the Rapid cooling function is also
switched off, Keeping warm requires rapid
cooling. Rapid cooling will be activated. will
appear.
If necessary, confirm the message
with OK.
Keeping warm and Rapid cooling are
highlighted in orange.
Close the pull-down menu.
The Keeping warm and Rapid cooling
functions are switched on. Once the
cooking programme has finished, the
door opens a little automatically. The
cooling fan cools the food and the oven
compartment quickly to the preset
temperature.
Once this temperature is reached, the
door closes again automatically in order
to keep the food warm.
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