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Main and sub-menus
51
Menu Recomm-
ended value
Range
Special applications
Defrost 25 °C 25–50 °C
Drying 90 °C 80–100 °C
Heat crockery 80 °C 50–100 °C
Prove yeast dough
Prove for 15 minutes – –
Prove for 30 minutes – –
Prove for 45 minutes – –
Low temp. cooking 100 °C 80–120 °C
Keeping warm 75 °C 60–90 °C
MyMiele
User programmes
Settings
Maintenance
Descale
Pyrolytic programme
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