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Cooking charts
124
Rubbed in mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Cookies (1 tray)
140–150 – 2 25–35 –
150–160 – 2 25–35 –
Cookies (2 trays) 140–150 – 1+3
25–35
2
–
Drop cookies (1 tray)
140 – 2 30–40 –
160
1
– 3 20–30 –
Drop cookies (2trays) 140 – 1+3
35–45
2
–
Flan base (flan base tin, 28cm)
150–160 2 35–45 –
170–180
1
2 20–30 –
Cheesecake (springform cake
tin,26cm)
170–180 – 2 80–90 –
160–170 – 2 80–90 –
Apple cake (springform cake tin,
20 cm)
160 – 2 90–100 –
180 – 1 80–90 –
Apple pie (springform cake tin,
26cm)
180–190
1
– 2 60–70
160–170 – 2 60–70
Fresh fruit cake, glazed (springform
cake tin, 26cm)
170–180 – 2 60–70 –
150–160 – 2 55–65 –
Fresh fruit cake, glazed (tray)
170–180 – 2 50–60
160–170 – 2 45–55
Swiss flan (tray)
210–220
1
1 45–55
190–200 – 2 40–50
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan Plus, Eco Fan Heat, Conventional Heat, Intensive
Bake, On, –Off
1
Pre-heat the oven before placing the food inside.
2
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
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