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69
OPERATION
ENGLISH
Category Menu Accessories/Cookware
Shelf
Position
Cooking time in
mins.
Pizza
Frozen Thin Crust
Directly on rack 4 10~20
On pizza pan 4 10~20
On pizza stone 4 10~20
Frozen Rising Crust
Directly on rack 4 10~20
On pizza pan 4 10~20
On pizza stone 4 10~20
From Scratch/Homemade
Directly on rack 4 10~20
On pizza pan 4 10~20
On pizza stone 4 10~20
Desserts
Brownies Baking dish 3 30~40
Cheesecake Cake pan 3 60~70
Fruit pie
Whole Pie Pie pan 3 25~45
Par Bake Bottom Crust Only Pie pan 3 20~40
Fruit tart Tart pan 3 20~40
Cakes
Layer Cake Cake pan 3 25~45
Angel Food Cake Cake pan 3 30~40
Muffins/Cupcakes Muffin pan 3 20~30
Puff Pastry Baking sheet 3 20~40
Cookies
Single Tray Baking sheet 3 15~20
Multiple Tray Baking sheet 2+4 20~28
Biscuits/Scones Baking sheet 3 10~20
Souffle Souffle dish 2 60~80
Miscellaneous
Proof Ovenproof bowl with cover 3 30~40
Drying/Dehydrating (Fruit or Vegetable) Baking sheet 3 120 ~ 480
Slow Roasting Grid on broiler pan 2 120 ~ 240
Gourmet Steam Guide
Category Menu Accessories/Cookware
Shelf
Position
Cooking time in
mins.
Breads
White
Bread
Homemade Loaf pan 3 20~50
Frozen Loaf pan 3 20~50
Par Baked Loaf pan 3 20~50
Baguette
Homemade Perforated baguette pan 3 15~35
Frozen Perforated baguette pan 3 15~35
Par Baked Perforated baguette pan 3 15~35
Cinnamon Raisin Bread Loaf pan 3 20~40
Walnut Bread Loaf pan or perforated tray 3 40~50
Whole
Grain
Bread
Homemade Loaf pan 3 25~45
Frozen Loaf pan 3 25~45
Par baked Loaf pan 3 25~45
Banana
Bread
Homemade Loaf pan 3 25~45
CAUTION
•
Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
•
After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam
pump running during the drying function.
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