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Is an illumination system which replaces the traditional « light bulb ».
14 LED (for non-pyrolitic versions) or 10 High Power LED (for pyrolitic
versions) lights are integrated within the door. These produce white
high quality illumination which enables to view the inside of the oven
with clarity without any shadows on all the shelves.
Advantages :
This system, besides providing excellent illumination inside the oven,
lasts longer than the traditional light bulb its easier and to maintain and
most of all saves energy.
2.2 ROTISSERIE (According to the model)
No pre-heating is required for rotisserie cooking.
Cooking with the door closed.
The energy consumption is 90-95% less than traditional system.
The pastry tray must be placed on the shelf. It is for cooking small
pastries like choux, biscuits, meringues, etc...
Never place the pastry tray directly on the oven bottom and on
the separator.
When the oven is in use, any unused accessories should be
removed from the oven.
2.3
LED VISION / U.SEE
HOW TO USE TURNSPIT
1. Unscrew the hooks
2. Put the spit into the meat
3. Fix the meat with the hooks
4. Tighten the screws
5. Insert the spit into the motor hole
6. The handle
2
1
3
4
1- Grid
2- Spit
3- Hooks & Screws
4- Handle
06 GB
The pizza stone for a crisper pizza equipped according to the model
with its stand and the pizza roller.
-Optimum view
-Long life illumination
-Very low energy consumption, -95% in comparison with the
traditional illumination High
2.4 REMOVING AND CLEANING WIRE RACKS
1- Remove the wire racks by pulling them in the direction of the arrows
(see below)
2- To clean the wire racks either put them in the dishwasher or use a
wet sponge, ensuring that they are dried afterwards.
3- After the cleaning process install the wire racks in reverse order.
3. CLEANING THE OVEN
•Wait for the oven to cool down before doing any cleaning by hand.
•Never clean your oven with abrasive cleaners, wire wool or sharp
objects, or the enamel may be damaged beyond repair.
•Only use soapy water or bleach (ammonia) cleaners.
•Never line the oven sides with aluminium foil.
GLASS PARTS
We recommend you wipe clean the glass door with absorbent kitchen
paper every time you use the oven. If the spattering is heavy, then you
can clean with a well squeezed sponge and detergent, and rinse.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
OVEN DOOR SEAL
If this gets dirty, clean the oven seal with a slightly damp sponge.
ACCESSORIES
Clean them with a sponge soaked in soapy water. Rinse with clean
water and dry off. Avoid abrasive cleaners.
DRIP TRAY
After grilling, remove the drip tray from the oven. Take care to pour the
warm grease into a container. Wash and rinse the drip tray in hot water
with a sponge soaked in washing up liquid.
If residues remain attached, soak them off in water and detergent.
It can also go in a dishwasher or be cleaned with a commercial oven
cleaner.
Never place a soiled drip tray in the oven.
OVEN LIGHTING
The bulb and its cover are made of material resistant to high
temperatures.
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