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All cooking should be carried out with the door closed.
BOTTOM + FAN - The combination of the bottom heating
element and fan is ideal for fruit flans, tarts, quiches and pastries. It
prevents food from becoming too dry and encourages bread dough to
rise. Place the shelf in the bottom position in the oven.
BOTTOM - Using the lower element. Ideal for cooking all
pastry based dishes. Use this for flans, quiches, tarts, pâté and any
cooking that needs more heat from below.
BOTTOM + TOP - Both top and bottom heating elements are
in use. This method is ideal for all traditional roasting and baking.When
cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped
foods.
BOTTOM + TOP + FAN - Both top and bottom heating
elements are used in conjunction with the fan, which circulates hot air
throughout the oven.We recommend this method for poultry, pastries,
fish and vegetables. By using this method better heat penetration is
achieved and cooking and preheating times are also reduced. The fan
cooking option allows you to cook different foods together at different
positions in the oven all at the same time, providing even heat
distribution but without the risk of mingling tastes and smells. When
cooking different foods at the same time allow a further 10 minutes.
Circular Heating Element + FAN - Air that has been heated is
blown by the fan onto the different levels. It is ideal for cooking different
types of food at the same time (e.g. Meet and fish) without mixing tastes
and smell. It cooks very gently and is ideal for sponge cakes, pastries, etc.
GRILL - Using the top heating element. Success is guaranteed
for mixed grills, kebabs and gratin dishes. The grill should be pre-heated
to a high temperature for 5 minutes. White meats should always be
placed at some distance from the grill element, the cooking time is
slightly longer but the meat will be more succulent. Red meat and fish
fillets can be placed directly onto the shelf with the drip tray placed
beneath on lower shelf position.
GRILL + FAN - The top heating element is used in conjunction
with the fan which circulates the hot air around the oven. Pre heating is
recommended for red meats but is not necessary for white meats.
Grilling is ideal for cooking thicker food items such as pork or poultry.
Food to be grilled should be placed directly at the centre of the middle
shelf.
By sliding the drip tray underneath the shelf it will ensure that any juices
are collected. For best results always make sure that the food is not too
close to the grill element and turn the food over half way through the
cooking time.
GRILL + TURNSPIT + FAN - The advantage of using the top
oven element at the same time as the fan and rotisserie is that the food is
evenly cooked, preventing it from becoming dry and tasteless. The
rotisserie is programmed to continue rotating for approximately five
minutes after cooking, making full use of the residual oven heat.No pre-
heating is required for rotisserie cooking.
DEFROST - When the dial is set to this position. The fan
circulates hot air around the frozen food so that it defrosts in a few
minutes without the protein content of the food being changed or altered.
The temperature is preset in 40°C constant, no regulation is possible.
KEEP WARM - This is recommended to reheat precooked
foodstuff, positioning the shelf on the second level from top, or to defrost
bread pizza or pastry by positioning the shelf on the lower level.
The temperature is preset in 60°C constant, no regulation is possible.
PIZZA - With this function hot air circulated in the oven to
ensure perfect result for dishes such as pizza or cake.
PYRO - The oven takes care of the entire inside oven cleaning
-Two choices are possible ECO, SUPER
6. COOKING MODE
10 GB
7. PYROLYTIC CYCLE (According to the model)
The oven is equipped with a pyrolyser cleaning system, which
destroys food residues at high temperature.The operation is carried
out automatically by means of the programmer.The resulting fumes
are rendered “clean” by passing over a Pyrolyser wich starts as soon
as cooking begins. As very high temperatures are required by the
Pyrolyser, the oven door is fitted with a safety lock.
The pyrolyser can be stopped at any time. The door cannot be opened
until the safety lock is displayed.
NOTE : If a hob has been fitted above the oven, never use the gas
burners or the electric hot-plates while the Pyrolyser is working, this
will prevent the hob from overheating.
THREE PYROLYTIC CYCLE are pre-set.
•ECO PYROCLEAN : Cleans a moderately stained oven.Operates
for a period of 65 minutes.
•NORMAL PYROCLEAN :Cleans a normaly stained oven. Operates
for a period of 75 minutes
•SUPER PYROCLEAN : Cleans a heavily stained oven.Operates for
a period of 90 minutes.
Never use commercially available cleaning products on a
Pyrolytic oven !
Tip : Carrying out Pyrolytic cleaning immediately after cooking allows
you to take advantage of residual heat, thus saving energy.
Before carrying out a Pyrolytic cycle :
•Remove all accessories from the oven (seperator, grids, trays,
etc.) : They cannot withstand the high temperatures and would be
damaged by pyrolytic temperatures.
•Remove any large spillages or stains as it would take too long to
destroy them. Also excessively large amounts of grease could ignite
when subject to the very high temperatures of the Pyrolytic cycle.
•Close the oven door.
•Excess spillage must be removed before cleaning.
Using the pyrolytic cycle :
1- Press the “ ”. Choose the “ ” by using then press the
“ ” to confirm. “ ” will appear on screen. ECO mode flashes.
Remember :
ECO - cycle of 65 minutes - moderately stained oven
NORMAL - cycle of 75 minutes - normaly stained oven
SUP - cycle of 90 minutes - heavily stained oven
2- By using select required Pyrolytic mode, according the
degree of staining: ECO, NORMAL or SUP. Then press the “ ” to
confirm.
• Your choice is confirmed after 3 seconds...
The oven starts the pyrolytic cycle. The pyrolytic mode selected
flashes and the “ ” and the “ ” indicator lights will appear. During
the pyrolytic cycle, the locking oven door symbol appears, this
indicates that the door is locked. The cooling fan will operate.
The indicator light flashes until the temperature required is not
reached and then it becomes fixed.
At the end of the pyrolytic cycle the oven will automatically switch off.
For 15 seconds, an audible signal lets you know that the cycle has
ended and the “ ” and the “ ” indicator lights will flash.
•Press the “ ” to stop. Unless you do this, the symbols will
continue flashing. The symbol “ ” disappears on the Timer, the
pyrolytic mode.
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The oven door will remain locked until the temperature has reduced.
Whist the locking oven door symbol is illuminated the oven door can
not be opened.
The cooling fan does not switch itself off until the temperature of the
oven components is reasonable.
At the end of the cycle, the indicator flashes again, it will remain also
turned on after having extinguished the oven and it will extinguish
when the inside temperature of the oven is sufficiently low.
Pyrolysis leaves a white residue on the oven walls. Wait for the oven to
cool completely then clean the inside of the oven with a damp sponge
to wipe off the residue.
START
STOP
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