Loading ...
Loading ...
Loading ...
53
Setting Lower Oven Controls
Setting bread proof
See example below to set bread proof for
85°F/30°C.
For best results
• Dry most fruits and vegetables at 140°F. Dry
herbs at 100°F.
• Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
• Treat fruits with antioxidants to avoid discoloration.
• Tightly woven cooling racks can be used to allow
the air to circulate around the food; or use drying
racks to allow the air to circulate around the food
(this type of oven rack is not supplied with this
appliance).
• Consult a food preservation book or library for
information.
Example
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F (or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products.
The following temperature settings apply to the
bread proof feature:
• Auto-suggest (default) setting: 100°F/38°C
• Min. bread proof setting: 85°F/30°C
• Max. bread proof setting: 100°F/38°C
Bread proof may be set with the following options:
• Cook time
• Cook time with end time
For best results
• Lightly cover the dough
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
Setting dehydrate
Example
Step Press
1. Press LOWER OVEN
2. Press BREAD PROOF
3. Enter 85.
4. Press START
Loading ...
Loading ...
Loading ...