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28
Setting Microwave Controls
This section gives you specific convection cooking
instructions and procedures.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
CONVECTION COOKING
During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp
foods quickly and evenly.
Preheat and Cook with
Convection
Your oven can be programmed to combine
preheating and convection cooking operations.
You can preheat to the same temperature as the
convection temperature or change to a higher or
lower temperature.
Convection Bake
• Supposeyouwanttocookat350˚Ffor20minutes.
Example
Step Press
1. Press MICRO OVEN.
2. Press CONV. BAKE.
3. Selecttemperature(350˚F)
by pressing number pad 6.
4. Press START.
5. Enter cooking time by
pressing the number pads.
6. Press START.
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
To set temperature level in
convection cooking
There are ten preset temperature levels.
Using lower temperature levels increases the
cooking time which is recommended for foods
such as cheese, milk and long slow cooking of
meats. Consult cookbook or recipes for specific
recommendations.
Temperature
numeric pad
Preset temperature
level
1 100˚F
2 150˚F
3 275˚F
4 300˚F
5 325˚F
6 350˚F
7 375˚F
8 400˚F
9 425˚F
0 450˚F
The following temperature settings apply to the
convection bake feature:
• Auto-suggest (default) setting: 350°F/176°C
• Min. bake setting: 100°F/38°C
• Max. bake setting: 450°F/232°C
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