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37
Setting Oven Lower Controls
See example below to set a bake to start
immediately using the default temperature.
Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING. While
PREHEATING the Convection fan may operate.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain this
temperature until the cooking feature is canceled.
If your recipe requires a different baking
temperature than the auto-suggested (default)
temperature (example below shows lower oven
temperature set for 425°F/ 218°C):
Setting bake for lower oven
Use the bake feature to cook most food items that
require normal cooking temperatures.
Bake may be set with the following options:
Fast preheat
Cook time
Cook time with end time
• Probe
The following temperature settings apply to the
bake feature:
Auto-suggest (default) setting: 350°F/176°C
Min. bake setting: 170°F / 77°C
Max. bake setting: 550°F / 288°C
As much as possible, use only one rack on
position 4 (glide rack) and center the pans. If
more racks or pans are needed, refer to the
guresbelow.
If using two racks, place the oven racks in position
2 (glide rack) and 7 (regular rack). Convection
Bake is recommended for multi-rack baking.
Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
overbrowning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommendedforcakes,cookiesandmufns.
For best results
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
Pan position for two rack baking.
Pan position for one rack baking.
About baking in lower oven
To add or change any cook settings after this
feature has started:
Select the LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5°F ( or 2°C).
It is also possible to press LOWER oven, BAKE
and use the numeric pads.
If changing cooking times, select the cook time
or end time keys needed to make the changes.
Example
Step Press
1. Press LOWER OVEN
2. Press BAKE
3. Press START
Example
Step Press
1. Press LOWER OVEN
2. Press BAKE
3. Enter 425°F
4. Press START
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