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MAINTENANCE
A program of proper cleaning techniques will aid in continued trouble free
operation of this or any Quality equipment.
DAILY
The Grid Rack should be wiped daily while still warm, using a heavy cloth or other
grease absorbing material to remove grease and burnt food before they burn into the
grid. Remove burnt materials, such as carbonized grease or food, with a stiff wire
brush. DO NOT USE ANY TYPE OF STEEL WOOL.
Small particles may be left on the grid surface and get into the food products. Grid
rack should be washed thoroughly using a wire brush and a hot, mild detergent or
soap solution. Rinse with clear, warm water.
EXTERIOR AND INTERIOR CLEANING
Establish a regular cleaning schedule. Any spills should be wiped
Up immediately.
1. Wipe exposed, clean-able surfaces when cool with a mild detergent and hot
water. Stubborn spots may be removed with a lightweight non- metallic
scouring pad. Dry thoroughly with a clean cloth.
2. Stainless steel should be cleaned using a mild detergent, a soft cloth and hot
water. If it is necessary to use a non- metallic scouring pad, always rub in the
direction of the grain in the metal to prevent scratching. Use water based
stainless steel cleaner (such as Drackett Twinkel), if you want a high shine.
3. To remove the inner rack assembly, place lift handle in the lowest position,
pull the rack out as far as it will go. Remove the rack, and then remove the
drip chute and set aside. Push the rack assembly back into the unit as far as it
will go. Position the lift handle into the # 2 position. Carefully push down on
the rack handle, which should allow the rear rollers to lift up and out of the
roller guides. Now roll the rack assembly forward till you can grab it with
both hands to remove it completely. Once you clean the rack assembly and are
ready to re-install repeat the steps in reverse order.
IMPORTANT - THESE INSTRUCTIONS ARE TO REMAIN WITH THE
APPLIANCE AND THE CONSUMER IS TO RETAIN THEM FOR FUTURE
REFERENCE
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