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COOKING GUIDE
SOME OF THE ITEMS TESTED
ITEM BURNER RACK EST. COOK
SETTING POSITION TIME
STRIP (1 1/4) THICK HI 3 4 MIN. PER SIDE (MED)
T- BONE (1") THICK HI 3 4 MIN.PER SIDE (MED)
SAUSAGE (PRE- COOKED) HI 2 7 MIN.TURNING)
HAMBURGER HI 2 3 MIN. PER SIDE (MED)
CHICKEN PCS.(FULL RACK) HI 1 OR 2 35 MIN.(TURNING)
HOT DOGS HI 1 3 MIN.(TURNING)
FRENCH ONION SOUP (LARGE) HI 1 7 MIN.
GARLIC BREAD HI 1 1 MIN.
NOTE:
COOK TIMES WILL VARY DUE TO THE ITEMS THICKNESS AND ITEM PREFERENCE.
RACK POSITIONS AS TESTED ARE (1) BEING THE LOWEST TO (4) BEING THE HIGHEST.
THE # 4 POSITION WAS USED TO FINISH OFF SOME OF THE STEAK ITEMS TESTED. AGAIN THIS
WILL VARY DUE TO PREFERENCE.
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