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OPERATION
MAIN BURNER OPERATION:
1. Push and turn the lower valve dial to the left so that the HIGH position on the
dial is at 12:00. Immediately you will hear the spark igniter snapping and the
top front burner will ignite.
2. Note: Until the burner has an adequate amount of gas it will not ignite
3. Repeat the same procedure for the upper valve dial, which will ignite the top
rear burner.
4. When ignition has been accomplished a blue flame will be visible across the
Entire face of the Infra-Red burner. After approx. 2 ½ to 3 minutes the entire
Burner surface will glow a bright orange red color.
BURN OFF PERIOD
Many parts used in the manufacturing of this appliance have a thin protective
coating of oil. This oil should be burned off before the equipment is used for food
preparation. The same goes for the Infra-Red burners. Until the binders etc. are
burned off, the burners will emit a strong odor. Make sure your Range Hood is on
and in the High Position during this burn off period.
TO CONSERVE ENERGY:
Do not waste energy by leaving the controls in the HIGH temperature
settings during idle periods. We recommend you turn the appliance off. Very
seldom will you use the low setting on the burner dial. When this setting is
used, the burner will not burn the bright red orange color, but blue flames
will travel across the entire face of the burner.
SHUT DOWN INSTRUCTIONS:
Turn main burner valves to the “OFF’ position. If the unit is to be shut down for
an extended period of time, close the manual inline service valve to the off
position.
NOTE!! The inline service valve is not factory supplied.
FOR YOUR SAFETY NEVER PLACE ANY TYPE OF OBJECT ON TOP
OF THE SALAMANDER BROILER. THE TOP OF THE BROILER CAN
CAUSE SEVERE BURNS AND/OR FIRE AND WILL ALSO OBSTRUCT
VENTILATION.
PAGE 12
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