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Siemens HN678GES6B User Manual
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Siemens HN678GES6 Oven
User Manual - Page 53
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Oven
en
Table of contents
1 Safety
1.1 General information
1.2 Intended use
1.3 Restriction on user group
1.4 Safe use
1.5 Microwave
1.6 Steam
1.7 Meat probe
1.8 Cleaning function
2 Preventing material damage
2.1 General
2.2 Microwave
2.3 Steam
3 Environmental protection and saving energy
3.1 Disposing of packaging
3.2 Saving energy
4 Familiarising yourself with your appliance
4.1 Control panel
4.2 Buttons
4.3 Rotary selector
4.4 Display
4.4.1 Status bar
4.4.2 Progress line
4.4.3 Countdown
4.4.4 Temperature display
4.5 Cooking compartment
4.5.1 Shelf supports
4.5.2 Lighting
4.5.3 Cooling fan
4.5.4 Appliance door
4.5.5 Water tank
5 Operating modes
5.1 Types of heating
5.2 Types of steam heating
5.3 Microwave power settings
6 Accessories
6.1 Information on accessories
6.1.1 Microwave accessories
6.2 Locking function
6.3 Sliding accessories into the cooking compartment
6.4 Other accessories
7 Before using for the first time
7.1 Before using for the first time
7.2 Carrying out the initial configuration
7.2.1 Setting the language
7.2.2 Setting the time
7.2.3 Setting the date
7.2.4 Setting the water hardness
7.3 Cleaning the appliance before using it for the first time
8 Basic operation
8.1 Switching on the appliance
8.2 Switching off the appliance
8.3 Starting operation
8.4 Pausing or cancelling operation
8.5 Setting an operating mode
8.6 Setting the type of heating and the temperature
8.6.1 Changing the type of heating
8.6.2 Changing the temperature
8.7 Displaying information
9 Rapid heating
9.1 Setting rapid heating
9.1.1 Cancelling rapid heating
10 Time-setting options
10.1 Overview of the time-setting options
10.2 Setting the timer
10.2.1 Changing the timer
10.2.2 Cancelling the timer
10.3 Setting the cooking time
10.3.1 Changing the cooking time
10.3.2 Cancelling the cooking time
10.4 Setting the end time
10.4.1 Cancelling the end time
10.4.2 Changing the end time
11 Steam
11.1 Filling the water tank
11.2 Types of steam heating
11.2.1 Dough proving
11.2.2 Reheating
11.2.3 Setting the type of steam heating
11.2.3.1 Changing the type of heating
11.2.3.2 Changing the cooking time
11.2.3.3 Changing the temperature
11.3 Steam assistance
11.3.1 Suitable types of heating with steam-assisted cooking
11.3.2 Setting steam-assisted cooking
11.3.2.1 Changing the type of heating
11.3.2.2 Changing the temperature
11.3.2.3 Changing the steam setting
11.4 After every steam operation
11.4.1 Emptying the water tank
11.4.2 Drying the drip trough
11.4.3 Drying the cooking compartment
11.4.4 Drying the cooking compartment manually
12 Microwave
12.1 Cookware and accessories with microwave
12.1.1 Testing cookware for microwave suitability
12.2 Configuring the microwave settings
12.2.1 Changing the microwave output setting
12.2.2 Changing the cooking time
12.3 Microwave combination
12.3.1 Setting the microwave combination
12.3.1.1 Changing the temperature
12.3.1.2 Changing the cooking time
12.3.1.3 Changing the microwave output setting
12.3.1.4 Changing the type of heating
13 Meat probe
13.1 Suitable types of heating with the meat probe
13.2 Inserting the meat thermometer
13.3 Setting the meat thermometer
13.3.1 Changing the temperature
13.3.2 Changing the temperature for dishes
13.3.3 Changing the type of heating
13.4 Core temperatures of different foods
14 Dishes
14.1 Cookware
14.2 Settings for the dishes
14.2.1 Programmes
14.2.2 Recommended settings
14.2.3 Meat probe
14.2.4 Baking sensor
14.2.5 Microwave dishes
14.2.6 Steam dishes
14.3 Overview of the dishes
14.4 Dishes with baking sensor
14.5 Adjusting the dish
14.5.1 Adding extra cooking time
15 Childproof lock
15.1 Activating and deactivating the childproof lock
16 Sabbath mode
16.1 Starting Sabbath mode
17 Home Connect
17.1 Setting up Home Connect
17.2 Home Connect Settings
17.3 Operating the appliance with the Home Connect app
17.4 Software update
17.5 Remote diagnostics
17.6 Data protection
17.7 Declaration of Conformity
18 Basic settings
18.1 Overview of the basic settings
18.2 Changing the basic settings
18.2.1 Discarding changes to the basic settings
19 Cleaning and servicing
19.1 Cleaning products
19.1.1 Suitable cleaning agents
19.2 Cleaning the appliance
20 Self-cleaning
20.1 Preparing the appliance for the cleaning function
20.2 Setting the self-cleaning function
20.3 Preparing the appliance for use following the cleaning function
21 Cleaning assistance
21.1 Setting the cleaning aid
21.2 Wiping down the cooking compartment
22 Descaling
22.1 Preparing descaling
22.2 Setting the descaling function
23 Drying
23.1 Drying the cooking compartment
23.1.1 Setting the drying process
24 Appliance door
24.1 Removing the door cover
24.2 Removing the door panes
24.3 Fitting the door panes
25 Rails
25.1 Detaching the rails
25.2 Fitting the retainers
25.3 Attaching the rails
26 Troubleshooting
Malfunctions
26.1 Malfunctions
27 Disposal
27.1 Disposing of old appliance
28 Customer Service
28.1 Product number (E-Nr.) and production number (FD)
29 How it works
29.1 General cooking tips
29.2 Baking tips
29.2.1 Shelf positions
29.3 Roasting, braising and grilling tips
29.3.1 Roasting on the wire rack
29.3.2 Roasting in cookware
29.3.2.1 Roasting in uncovered cookware
29.3.2.2 Roasting in covered cookware
29.3.3 Grilling
29.4 Cooking instructions for ready meals
29.5 Microwave cooking
29.5.1 Cooking, braising or steaming using the microwave mode
29.5.2 Steaming fish in the microwave
29.5.3 Making blancmange from blancmange powder
29.5.4 Using the microwave mode to make popcorn
29.6 List of foods
29.6.1 Recommended settings for various types of food
29.7 Special cooking methods and other applications
29.7.1 Slow cooking
29.7.1.1 Slow cooking poultry or meat
29.7.1.2 Tips for slow cooking
29.7.1.3 Recommended settings for slow cooking
29.7.2 Proving dough
29.7.3 Recommended settings for proving dough
29.7.4 Defrosting
29.7.4.1 Tips for defrosting food
29.7.4.2 Recommended settings for defrosting
29.7.5 Warming up and reheating food
29.7.5.1 Warming up food using the microwave mode
29.7.5.2 Reheating
29.7.5.3 Recommended settings for reheating
29.8 Test dishes
29.8.1 Baking
29.8.1.1 Recommended settings for baking
29.8.2 Recommended settings for grilling
29.8.3 Microwave cooking
29.8.3.1 Recommended settings for defrosting food using the microwave mode
29.8.3.2 Recommended settings for microwave cooking
29.8.3.3 Recommended settings for cooking in combination with the microwave mode
30 Installation instructions
30.1 General installation instructions
30.2 Appliance dimensions
30.3 Installation below a worktop
30.4 Installation underneath a hob
30.5 Installation in a tall unit
30.6 Corner installation
30.7 Electrical connection
30.7.1 Electrically connect the appliance with the protective contact plug
30.7.2 Electrically connecting an appliance without a protective contact plug
30.8 Installing the appliance
30.9 Removing the appliance
Page 53/56
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File type: PDF
File name: 78239119_hn678ges6b.pdf
File size: 11.19 MB
File Language: English
Pages: 56
Author: Siemens
File created: 2021-07-12
Published: 2021-08-10
Updated: 2023-06-10
Download File
Table of Contents
×
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Microwave
4
1.6 Steam
5
1.7 Meat probe
6
1.8 Cleaning function
6
2 Preventing material damage
6
2.1 General
6
2.2 Microwave
7
2.3 Steam
7
3 Environmental protection and saving energy
8
3.1 Disposing of packaging
8
3.2 Saving energy
8
4 Familiarising yourself with your appliance
9
4.1 Control panel
9
4.2 Buttons
9
4.3 Rotary selector
9
4.4 Display
9
4.4.1 Status bar
9
4.4.2 Progress line
9
4.4.3 Countdown
10
4.4.4 Temperature display
10
4.5 Cooking compartment
10
4.5.1 Shelf supports
10
4.5.2 Lighting
10
4.5.3 Cooling fan
10
4.5.4 Appliance door
10
4.5.5 Water tank
10
5 Operating modes
11
5.1 Types of heating
11
5.2 Types of steam heating
12
5.3 Microwave power settings
12
6 Accessories
13
6.1 Information on accessories
13
6.1.1 Microwave accessories
13
6.2 Locking function
13
6.3 Sliding accessories into the cooking compartment
13
6.4 Other accessories
14
7 Before using for the first time
14
7.1 Before using for the first time
14
7.2 Carrying out the initial configuration
14
7.2.1 Setting the language
14
7.2.2 Setting the time
14
7.2.3 Setting the date
14
7.2.4 Setting the water hardness
14
7.3 Cleaning the appliance before using it for the first time
15
8 Basic operation
15
8.1 Switching on the appliance
15
8.2 Switching off the appliance
15
8.3 Starting operation
15
8.4 Pausing or cancelling operation
15
8.5 Setting an operating mode
15
8.6 Setting the type of heating and the temperature
15
8.6.1 Changing the type of heating
15
8.6.2 Changing the temperature
16
8.7 Displaying information
16
9 Rapid heating
16
9.1 Setting rapid heating
16
9.1.1 Cancelling rapid heating
16
10 Time-setting options
16
10.1 Overview of the time-setting options
16
10.2 Setting the timer
16
10.2.1 Changing the timer
16
10.2.2 Cancelling the timer
16
10.3 Setting the cooking time
17
10.3.1 Changing the cooking time
17
10.3.2 Cancelling the cooking time
17
10.4 Setting the end time
17
10.4.1 Cancelling the end time
17
10.4.2 Changing the end time
17
11 Steam
17
11.1 Filling the water tank
17
11.2 Types of steam heating
18
11.2.1 Dough proving
18
11.2.2 Reheating
18
11.2.3 Setting the type of steam heating
18
11.2.3.1 Changing the type of heating
18
11.2.3.2 Changing the cooking time
18
11.2.3.3 Changing the temperature
19
11.3 Steam assistance
19
11.3.1 Suitable types of heating with steam-assisted cooking
19
11.3.2 Setting steam-assisted cooking
19
11.3.2.1 Changing the type of heating
19
11.3.2.2 Changing the temperature
19
11.3.2.3 Changing the steam setting
19
11.4 After every steam operation
19
11.4.1 Emptying the water tank
19
11.4.2 Drying the drip trough
19
11.4.3 Drying the cooking compartment
20
11.4.4 Drying the cooking compartment manually
20
12 Microwave
20
12.1 Cookware and accessories with microwave
20
12.1.1 Testing cookware for microwave suitability
21
12.2 Configuring the microwave settings
21
12.2.1 Changing the microwave output setting
21
12.2.2 Changing the cooking time
21
12.3 Microwave combination
21
12.3.1 Setting the microwave combination
22
12.3.1.1 Changing the temperature
22
12.3.1.2 Changing the cooking time
22
12.3.1.3 Changing the microwave output setting
22
12.3.1.4 Changing the type of heating
22
13 Meat probe
22
13.1 Suitable types of heating with the meat probe
22
13.2 Inserting the meat thermometer
22
13.3 Setting the meat thermometer
23
13.3.1 Changing the temperature
23
13.3.2 Changing the temperature for dishes
23
13.3.3 Changing the type of heating
23
13.4 Core temperatures of different foods
23
14 Dishes
24
14.1 Cookware
24
14.2 Settings for the dishes
24
14.2.1 Programmes
24
14.2.2 Recommended settings
24
14.2.3 Meat probe
24
14.2.4 Baking sensor
24
14.2.5 Microwave dishes
24
14.2.6 Steam dishes
24
14.3 Overview of the dishes
24
14.4 Dishes with baking sensor
25
14.5 Adjusting the dish
25
14.5.1 Adding extra cooking time
25
15 Childproof lock
26
15.1 Activating and deactivating the childproof lock
26
16 Sabbath mode
26
16.1 Starting Sabbath mode
26
17 Home Connect
26
17.1 Setting up Home Connect
26
17.2 Home Connect Settings
27
17.3 Operating the appliance with the Home Connect app
27
17.4 Software update
27
17.5 Remote diagnostics
28
17.6 Data protection
28
17.7 Declaration of Conformity
28
18 Basic settings
28
18.1 Overview of the basic settings
28
18.2 Changing the basic settings
29
18.2.1 Discarding changes to the basic settings
29
19 Cleaning and servicing
29
19.1 Cleaning products
29
19.1.1 Suitable cleaning agents
29
19.2 Cleaning the appliance
31
20 Self-cleaning
31
20.1 Preparing the appliance for the cleaning function
31
20.2 Setting the self-cleaning function
31
20.3 Preparing the appliance for use following the cleaning function
32
21 Cleaning assistance
32
21.1 Setting the cleaning aid
32
21.2 Wiping down the cooking compartment
32
22 Descaling
33
22.1 Preparing descaling
33
22.2 Setting the descaling function
33
23 Drying
33
23.1 Drying the cooking compartment
33
23.1.1 Setting the drying process
33
24 Appliance door
34
24.1 Removing the door cover
34
24.2 Removing the door panes
34
24.3 Fitting the door panes
34
25 Rails
35
25.1 Detaching the rails
35
25.2 Fitting the retainers
35
25.3 Attaching the rails
36
26 Troubleshooting
36
Malfunctions
36
26.1 Malfunctions
36
27 Disposal
38
27.1 Disposing of old appliance
38
28 Customer Service
39
28.1 Product number (E-Nr.) and production number (FD)
39
29 How it works
39
29.1 General cooking tips
39
29.2 Baking tips
39
29.2.1 Shelf positions
40
29.3 Roasting, braising and grilling tips
40
29.3.1 Roasting on the wire rack
40
29.3.2 Roasting in cookware
40
29.3.2.1 Roasting in uncovered cookware
40
29.3.2.2 Roasting in covered cookware
40
29.3.3 Grilling
40
29.4 Cooking instructions for ready meals
41
29.5 Microwave cooking
41
29.5.1 Cooking, braising or steaming using the microwave mode
41
29.5.2 Steaming fish in the microwave
41
29.5.3 Making blancmange from blancmange powder
41
29.5.4 Using the microwave mode to make popcorn
41
29.6 List of foods
42
29.6.1 Recommended settings for various types of food
42
29.7 Special cooking methods and other applications
44
29.7.1 Slow cooking
44
29.7.1.1 Slow cooking poultry or meat
44
29.7.1.2 Tips for slow cooking
45
29.7.1.3 Recommended settings for slow cooking
45
29.7.2 Proving dough
45
29.7.3 Recommended settings for proving dough
45
29.7.4 Defrosting
46
29.7.4.1 Tips for defrosting food
46
29.7.4.2 Recommended settings for defrosting
46
29.7.5 Warming up and reheating food
46
29.7.5.1 Warming up food using the microwave mode
46
29.7.5.2 Reheating
47
29.7.5.3 Recommended settings for reheating
47
29.8 Test dishes
47
29.8.1 Baking
47
29.8.1.1 Recommended settings for baking
47
29.8.2 Recommended settings for grilling
48
29.8.3 Microwave cooking
48
29.8.3.1 Recommended settings for defrosting food using the microwave mode
48
29.8.3.2 Recommended settings for microwave cooking
49
29.8.3.3 Recommended settings for cooking in combination with the microwave mode
49
30 Installation instructions
49
30.1 General installation instructions
49
30.2 Appliance dimensions
50
30.3 Installation below a worktop
50
30.4 Installation underneath a hob
51
30.5 Installation in a tall unit
51
30.6 Corner installation
52
30.7 Electrical connection
52
30.7.1 Electrically connect the appliance with the protective contact plug
52
30.7.2 Electrically connecting an appliance without a protective contact plug
52
30.8 Installing the appliance
52
30.9 Removing the appliance
52
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