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en How it works
48
Food Accessories/
cookware
Shelf posi-
tion
Heating
function
→Page11
Temperat-
ure in °C
Steam intens-
ity
Cooking time
in mins
Viennese whirls Baking tray 3 140–150
1
- 25–40
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 140–150
1
- 30–40
Viennese whirls, 3levels x2
Baking tray
+
x 1
Universal pan
5+3+1 130–140
1
- 35–55
Small cakes Baking tray 3 160
1
- 20–30
Small cakes Baking tray 3 150
1
- 25–35
Small cakes, 2levels Universal pan
+
Baking tray
3+1 150
1
- 25–35
Small cakes, 3 levels x2
Baking tray
+
x 1
Universal pan
5+3+1 140
1
- 35–45
Hot water sponge cake Springform cake
tin, diameter 26
cm
2 160–170
2
- 25–35
Hot water sponge cake Springform cake
tin, diameter 26
cm
2 160–170
2
- 25–35
Hot water sponge cake Springform cake
tin, diameter 26
cm
2 1. 150–
160
2. 150–
160
Low
Off
1. 10
2. 20-25
Hot water sponge cake,
2levels
Springform cake
tin, diameter 26
cm
3+1 150–170
2
- 30–50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food Accessory/cookware Shelf posi-
tion
Heating func-
tion
→Page11
Temperature
in °C/grill set-
ting
Cooking time in
mins
Toasting bread Wire rack 5 3
1
3–5
1
Do not preheat the appliance.
Microwave cooking
¡ If you use the wire rack, slide it into the cooking
compartment with the Microwave imprint facing the
appliance door and the bump pointing downwards.
¡ To test the microwave mode on its own, switch off
the drying function in the basic settings. →Page28
Recommended settings for defrosting food using the microwave mode
Food Accessories/cook-
ware
Shelf posi-
tion
Heating func-
tion
→Page11
Microwave
power setting
inW
Cooking time in
mins
Meat Uncovered cookware 2 1. 180
2. 90
1. 5
2. 10–15
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