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en How it works
42
29.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake x2
Baking tin, dia.
20cm
2 160–170
1
- - 20–25
Victoria sponge cake x 2
Baking tin, dia.
20cm
2 150–160 - Low 25–35
Rich fruit cake High Ø23cm
tin
2 130–150 - - 150–180
Rich fruit cake High Ø23cm
tin
1 130–140 90 - 80–90
Rich fruit cake High Ø23cm
tin
2 140–160 - - 120–180
Fruit pie Plate Ø20cm
or
Pie tin
2 160–170 - - 55–65
Fruit pie Plate Ø20cm
or
Pie tin
2 170–190 - - 60–75
Quiche Dark coated
quiche tin
3 190–210 - - 35–45
Bread or white bread Loaf tin, 1 x
900g or 2 x
450g
2 180–200
1
- - 20–30
Bread or white bread Loaf tin, 1 x
900g or 2 x
450g
2 190–200 - Medium 30–40
Bread or white bread Loaf tin, 1 x
900g or 2 x
450g
2 190–200 - - 40–50
Scones Baking tray 3 180–200
1
- - 10–14
Biscuits Baking tray 3 140–160
1
- - 10–25
Small cakes 12-cup-tin 3 140–160
1
- - 20–30
Pavlova Baking tray 3 90–100
1
- - 120–180
Yorkshire pudding 12-cup-tin 3 200–220
1
- - 15–25
Pizza, home-made Baking tray 3 200–220 - - 25–35
Pizza, home-made,
thin crust
Pizza tray 2 210–220 - - 25–30
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
8
Skin side down
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.
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