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en How it works
44
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Sausages, 2–4cm
thick
Wire rack 3 3
6
- - 10–15
7
Belly Wire rack 2 200–220 - - 30 + 25
Belly, 1kg Wire rack 2 1. 170–
180
2. 190–
200
- Low
Off
1. 50–60
2. 25–35
Gammon joint Wire rack 2 180–200 - - 30 + 25
Chicken, whole Wire rack 2 200–220 - - 20 + 15
Chicken, whole,
1.5kg
Wire rack 2 180–190 - Medium 65–75
Chicken, portion,
bone-in, 4 pieces,
250g each
8
Uncovered
cookware
2 190–210 360 - 20–30
Trout, whole, 300g
each
Wire rack 3 2 90 - 15 - 20
Lasagna, 500g Ovenproof dish
on wire rack
2 200–210 360 - 18–23
Vegetables, fresh,
250g
Covered cook-
ware
2 - 600 - 6–10
9
Mixed vegetables,
250g, + 25ml water
Covered cook-
ware
2 - 600 - 8–12
9
Long-grain rice,
250g, + 500ml wa-
ter
Covered cook-
ware
2 - 1. 600
2. 180
- 1. 7–9
2. 13–16
Custard made from
custard powder
Covered cook-
ware
2 - 600 - 5–8
9
Microwave popcorn,
1 x 100g pack
10
Uncovered
cookware
2 - 600 - 4–6
Rice pudding, 125g
+ 500ml milk
Covered cook-
ware
2 - 1. 600
2. 180
- 1. 10
2. 20–25
9
Yoghurt Individual
moulds
Cooking
compart-
ment floor
35 - 40 - - 300 - 360
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
8
Skin side down
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.
29.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Requirement:The cooking compartment must be cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
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