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How it works en
43
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake,
on 2levels
x 4
Baking tin, dia.
20cm
3+1 160–170
1
- - 20–25
Biscuits, 2levels x 2
Baking tray
3+1 140–160
1
- - 10–25
Biscuits, 3 levels 3x
Baking tray
5+3+1 140–160
1
- - 15–30
Top side, top rump Wire rack 2 160 - 170 - - 30 + 25
Top side, top rump,
1.5kg
Wire rack 2 170 - 180 - Low 100 - 120
Leg, bone-in Wire rack 2 160 - 170 - - 25 + 25
Leg, bone-in, 1.5kg Wire rack 2 180 - 190 - Low 80 - 90
Belly Wire rack 2 170–180 - - 30 + 25
Chicken, whole Wire rack 2 170 - 180 - - 25 + 15
Chicken, whole,
1.5kg
Wire rack 2 180 - 190 - Medium 65 - 75
Turkey, crown
2
Wire rack 2 150 - 160 - - 20 + 15
3
Turkey, crown, 3kg Wire rack 2 140–150 - Medium 100–140
Turkey, whole, 4-8kg Wire rack 2 150 - 160 - - 12 + 12
4
Turkey, whole, 7kg Wire rack 2 1. 140 -
150
2. 170 -
180
- Medium
Off
1. 120 - 150
2. 30 - 40
Meat loaf, 1kg, +
20ml water
Uncovered
cookware
2 170 - 190 360 - 30 - 40
Diced meat, e.g.
beef, pork, lamb,
500g meat
Covered cook-
ware
2 140
1
- - 100 - 120
Diced meat, e.g.
beef, pork, lamb,
500g meat
Covered cook-
ware
2 140 - - 100–120
Complete meal with
chicken
Wire rack
+
Wire rack
4+2 180 - - Calculation
for chicken
(see table
above)
Complete meal with
chicken, 1.5kg
Wire rack
+
Wire rack
4+2 180 - Low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
65 - 75
Bacon rashers Wire rack 3 3
5
- - 1. First side
4–5
2. Second
side 3–4
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
8
Skin side down
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.
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