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en Operating modes
12
Symbol Types of heating Temperature
range
What it's used for and how it works
Possible additional options
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Pizza setting 30–275°C Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Intensive heat 30–300°C Prepare dishes with a crispy base.
The heat is emitted from above and more intensively from below.
Slow cooking 70–120°C Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Bottom heating 30–250°C Final baking or cooking food in a bain marie.
Heat is emitted from below.
Drying 30–150°C Dry herbs, fruit or vegetables.
Keeping food warm 60–100°C Keep cooked food warm.
Plate warming 30–70°C Plate warming.
CoolStart function 30–275°C For quickly preparing frozen products at position3. The temper-
ature depends on the manufacturer's instructions. Use the
highest temperature specified on the packaging.
The cooking time is as specified, or shorter.
Preheating is not useful.
5.2 Types of steam heating
This is where you can find an overview of the types of steam heating and their use.
Symbol Type of heating Temperature Use
Reheating 80–180°C Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
Proving dough 30–50°C Allow yeast dough and sourdough to rise.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough does not dry out.
5.3 Microwave power settings
This is where you can find an overview of the different microwave power settings and when to use them.
The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave power in
watts
Maximum cooking
time in hours
Use
90W 1:30 Defrost delicate foods.
180W 1:30 Defrost food and continue cooking.
360W 1:30 Cook fish and meat. Heat up delicate foods.
600W 1:30 Heat and cook food.
Max. 0:30 Heat liquids.
Notes
¡ The maximum microwave power setting is not de-
signed for heating food. To protect the appliance,
the maximum power of the microwave is gradually
reduced to 600watts during the first few minutes.
Full power is made available again after a cooling
period.
¡ To prevent condensation, the appliance automatic-
ally switches on a heating element at the maximum
microwave output of 600 watts and max. The cook-
ing compartment and the accessories become hot.
The cooking result is not affected by this.
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