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READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
7
Consumer SupportOperating InstructionsSafety Instructions
Installation
Instructions
Troubleshooting Tips
ge.com
■ Do not use aluminum foil to line the griddle.
Misuse could result in a fire hazard.
■ Never leave the kitchen while using the griddle.
■ Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
■ Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■ Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■ Keep all plastics away from the surface
burners.
■ To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the Off position and all grates and the griddle
are cool before attempting to remove them.
■ If range is located near a window, do not hang
long curtains that could blow over the surface
burners and create a fire hazard.
■ If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
■ Always turn the surface burner controls off
before removing cookware or the griddle.
■ Do not lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of the
range.
■ Do not place or store items that can melt or
catch fire on the grates, even when the
cooktop is not being used.
■ Keep range clean and free of accumulations of
grease or spillovers, which may ignite.
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