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24
Operating Instructions
Safety Instructions
Installation
Instructions
Troubleshooting Tips
Consumer Support
Burner Caps and Heads
Burner caps
Lift off when cool. Wash burner caps in hot,
soapy water and rinse with clean water. You
may scour with a plastic scouring pad to
remove burned-on food particles.
Burner heads
For proper ignition, make sure the small hole
in the section that fits over the electrode is
kept open. A sewing needle or wire twist-tie
works well to unclog it.
The slits in the burner heads must be kept
clean at all times for an even, unhampered
flame.
Clogged or dirty burner ports or electrodes will
not allow the burner to operate properly.
Any spill on or around an electrode must be
carefully cleaned. Take care to not hit an
electrode with anything hard or it could
be damaged.
You should clean the burner caps and
burner heads routinely, especially after bad
spillovers, which could clog the openings
in the burner heads. Lift off when cool.
To remove burned-on food, soak the burner
heads in a solution of mild liquid detergent
and hot water for 20–30 minutes. For more
stubborn stains, use a toothbrush.
NOTE: Do not use steel wool or scouring
powders to clean the burners.
After cleaning
Before putting the burner caps and heads
back, shake out excess water and then dry
them thoroughly by setting in a warm oven
for 30 minutes.
Replacement
Replace the burner heads and caps. Make
sure that the heads and caps are replaced in
the correct location. There is one oval (center)
head and cap assembly and four side heads
and caps.
Make sure the slot in the burner head is
positioned over the electrode.
Make sure that the heads and caps are
replaced in the correct locations.
Medium
burner head
and cap
Front of range
Large burner
head and
cap
Small burner
head and
cap
Extra large
burner head
and cap
Use a sewing needle or twist-tie
to unclog the small hole in the
burner head.
Oval head and cap
assembly
Slot
Electrode
Slot
Care and cleaning of the range.
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