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Installation
100
Ventilation
Condensation water can damage the
coffee system or surrounding cabi-
nets.
The specified ventilation cross-sec-
tions absolutely must be observed.
Do not cover or block the ventilation
cross-sections.
Clean the ventilation cross-sections
on a regular basis.
Due to the heating of water, water
steam can condense inside the coffee
system and inside the door.
During installation, ensure there is suffi-
cient ventilation at the rear of the appli-
ance so that steam and warm air are
able to escape without hindrance.
The surrounding cabinets should be de-
signed as follows:
– Air intake occurs via the plinth at
the bottom of the appliance and the
air escapes at the top at the rear
of the surrounding cabinets.
– A ventilation gap of at least 1
5/8" (40mm) depth must be provided
behind the appliance for air to circu-
late.
– The ventilation cross-sections in the
plinth, surrounding cabinets and
above the appliance must amount to
at least 783/4 square inches
(200cm
2
) to ensure that air can circu-
late without obstruction.
Top ventilation cross-section
The ventilation cross section at the top
of the appliance can be constructed in
different ways:
a
directly above the coffee system
with a ventilation grille (free airflow of
at least 78 3/4 square inches /
200cm
2
)
b
between the surrounding cabinets
and the ceiling
c
through a suspended ceiling
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