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CUPRINS
Instruc
1.
1.1.
1.2. Declaraţie De Conformitate
1.3. Recomandări Privind Siguranţa
1.4. Sfaturi Utile
2. Instalare
2.1. Locaţia Adecvată Pentru Instalare
2.2. Amplasare
2.3. Aşezare La Nivel
2.4. Conexiunea Electrică
2.5. Aragazuri Cu Cablu De Alimentare
2.6. Conectarea La Gaze
2.7. Modificarea Pentru Diverse Tipuri De Gaz
2.8. Dimensiunile Aparatului
2.9. Prezentare Generală A Aparatului
3. Utilizarea Arzătoarelor
3.1. Utılızarea Arzătoarelor Pe Gaz
3.2.utilizarea Plitelor Electrice
4. Utilizarea Cuptorului
4.1. Preparare Grill
4.2. Cuptor Electric
4.3. Sugestii Pentru Preparare La Cuptorul Electric
4.4. Preparare
4.5. Preparare Prăjituri
4.6. Prepararea Cărnii
4.7. Prepararea Peştelui
4.8. Preparare La Rotisor
4.9.utilizarea Programatorului
4.10. Setarea Timpului După Care Să Se Opească Funcţionarea Cuptorului
4.11. Cuptor Pe Gaz
4.12. Utilizarea Programatorului Electronic
4.13. Programe De Preparare
5. Curăţare Şi Întreţinere
5.1. Curăţare Catalitică
6. Service Şi Probleme În Funcţionare
7. Protecţia Mediului
ţıunı Prıvınd Sıguranţa
Măsuri Generale Privind Siguranţa
Simboluri Utilizate În Acest Manual
RO
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INHOUDSOPGAVE
Veiligheidsvoorschriften
1. Algemene waarschuwingen
1.1. Symbolen in deze gebruikershandleiding
1.2. Conformiteitsverklaring
1.3. Veiligheidsvoorschriften
1.4. Nuttige tips
2. Installatie
2.1. Omgeving waarin apparaat moet worden geplaatst
2.2. Plaatsing
2.3. Afstelling van voetjes
2.4. Elektrische aansluiting
2.5. Fornuizen metvoedingskabel
2.6. Gasaansluiting
2.7. Conversie voor verschillende typen gas
2.8. Afmetingen van het apparaat
2.9. Algemeen uiterlijk en definitie van het apparaat
3. Gebruik van branders
3.1. Gebruikvan gasbranders
3.2. Gebruikvan elektrische kookplaten
4. Gebruik van de oven
4.1. Grillen
4.2. Elektrische oven
4.3. Kooksuggesties voorelektrische oven
4.4. Pizza bakken
4.5. Taarten bakken
4.6. Maaltijden bereiden
4.7. Vis bereiden
4.8. Gebruikvan draaispit
4.9. Gebruikvan minutentimer
4.10. Gebruikvan timervooreinde bereidingstijd
4.11. Gasoven
4.12. Gebruikvan elektronisch programma
4.13. Kooktabellen
5. Reinging en onderhoud
5.1. Zelfreinigende katalytische oven
6. Klantenservice en probleemoplossing
7. Milieubescherming
NL
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ΠΕΡΙΕΧΟΜΕΝΑ
Οδηγιεσ Ασφαλειασ
1.
1.1.
1.2. Δηλωση Συμβατοτητασ
1.3. Υποδειξεισ Σε Θεματα Ασφαλειασ
1.4. Χρησιμεσ Υποδειξεισ
2.
2.1. Καταλληλοτητα Χωρου Εγκαταστασησ Οικιακων Συσκευων
2.2. Τοποθετηση
2.3.ρυθμιση Των Ποδιων Στηριξησ
2.4. Ηλεκτρική Σύνδεση
2.5. Κουζίνα Που Συνοδεύεται Από Καλώδιο Τροφοδοσίασ
2.6. Σύνδεση Με Το Υγραέριο
2.7. Μετατροπη Λειτουργιασ Σε Διαφορετικα Ειδη Αεριου
2.8. Διαστασεισ Τησ Συσκευησ
2.9. Γενικα Χαρακτηριστικα Κ Περιγραφη Τησ Συσκευησ
3. Χρηση Των Καυστηρων Αεριου
3.1. Λειτουργια Των Καυστηρων Τησ Επιφανειασ Μαγειρεματοσ
3.2. Χρηση Των Ηλεκτρικων Ματιων Τησ Επιφανειασ Μαγειρεματοσ.
4. Χρηση Των Καυστηρων Αεριου
4.1. Χρηση Του Γκριλ Φουρνου
4.2. Ηλεκτρικοσ Φουρνοσ
4.3. Υποδειξεισ Λειτουργιασ Για Τον Ηλεκτρικο Φουρνο
4.4. Για Να Ψησετε Πιτσα
4.5. Προετοιμασια Γλυκων (τουρτεσ)
4.6. Ψησιμο Κρεατοσ
4.7. Ψησιμο Ψαριου
4.8. Μαγειρεμα Με Την Σουβλα
4.9. Mınutenzähler
4.10. Benutzung Des Tımers Für Backzeıtende
4.11. Gasbackofen
4.12. Bedıenung Des Elektronıschen Programmıerers
4.13. Πινακεσ Μαγειρεματοσ
5. Καθαρισμοσ Τησ Πορτασ Του Φουρνου.
5.1. Καταλυτικοσ Αυτοκαθαριζομενοσ Φουρνοσ
6. Υπηρεσιεσ Τεχνικησ Υποστηριξησ & Επιλυση Προβληματων
7. Για Την Προστασια Του Περιβαλλοντοσ
Γενικεσ Οδηγιεσ
Χρηση Συμβολων
Εγκατασταση
GR
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GAS CATEGORY TABLE
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