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-38- -39-
UNDERSIDE OF LID
Bobber Valve
Gently press the valve up and down 2-3 times and ensure it
is clear from debris before you begin using the Multi-Cooker.
Lid Lock Pin
Gently press the pin and ensure it is clear from debris before
you begin using the Multi-Cooker.
Note:
1. Condensation may collect inside the Heating Base under
the removable Cooking Pot. This is normal. Allow to
cool, and then dry using kitchen cloth.
2. Always make sure that each component (pot, valves,
gasket, etc.) is completely dry before you put back into
the Multi-Cooker.
Figure 8
CARE AND CLEANING (CONT.)
Bobber Valve
Steam Release Valve
Cover
TROUBLESHOOTING
Subject Question Solution
Power My Multi-Cooker
will not turn on
Make sure outlet is functioning properly
Check that the Multi-Cooker is plugged in
Call Customer Service at
1-800-323-9519
Doneness of
food
My food was
undercooked
Make sure you selected the proper cooking
setting
Make sure the Lid is properly placed and
locked, and that Steam Release Valve in “Seal”
(closed) position.
Check the recipe to see that the proper
pressure, temperature, and time selection
were made
Be sure the power was not interrupted
Make sure the Cooking Pot has enough liquid
to create desired steam and build pressure.
Minimum of 8oz of liquid should be used
when pressure cooking. Never fill over the
“MAX” line.
My food was
overcooked
Check that the proper pressure, temperature,
and time were selected
Programming Can I set a time for
the Brown/Sear or
Sauté programs?
Because sautéing and searing are functions
that generally require your full attention this
may not be necessary. However, if desired a
time can be selected.
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