Loading ...
Loading ...
Loading ...
-12- -13-
13. Each pre-set pressure cooking function automatically selects
the optimum pressure for that selection, but it can be
manually selected with this button (see the Cooking Guide
on page 25 for available adjustments).
14. The START/STOP button starts and stops a cooking
function. It must be pressed to change from one cooking
function to another after cooking has begun.
15. The Display Screen shows how much longer the food
needs to cook from the selected time in hours and minutes
once the Multi-Cooker is preheated. While the Multi-
Cooker is preheating, the display screen will show, “HEAt”.
(NOTE: The Multi-Cooker beeps as each button is
pressed.)
1. Add desired ingredients to Cooking Pot. Place Lid on
top of Multi-Cooker and align with . To lock, twist
counterclockwise, aligning with .
2. Turn the Steam Release Valve to the “Seal” position
if pressure cooking. The Steam Release Valve should
be open when using the SLOW COOK and YOGURT
functions. Do not place the Lid on when using BROWN/
SEAR, SAUTÉ, SIMMER, or BOIL.
3. Plug provided Power Cord into the Power Cord Port of
the Multi-Cooker.
4. Plug other end of the Power Cord into a wall power outlet.
5. Select the cooking function you would like to use.
6. The START/STOP button and the time on the screen
will flash.
7. Select the desired cook time by using the + and -
buttons. Select the desired temperature or pressure
using the TEMP/PRESSURE button, if applicable (see
the Cooking Guide chart on page 25 for time and
temperature recommendations).
GETTING STARTED
8. Press the START/STOP button. For pressure cooking
functions, the word “HEAt” will appear on the Display
Screen during preheating time. Once the Multi-Cooker
is preheated, the selected cooking time will appear on
Display Screen.
Note: For pressure cooking functions, 13-15 minutes is the
approximate average preheat time. If food content is larger
or very cold, preheat time may take slightly longer.
9. This Multi-Cooker allows you to delay the start of your
cooking so that cooking finishes when you need it. See
page 14 for instructions on the DELAY TIMER function.
10. After the set cooking time has elapsed, the Multi-
Cooker will beep again and will automatically switch
to the KEEP WARM setting. The Display Screen will
then change from the cook time to a new timer that
will count up to 4:00 (4 hours) or until you press the
START/STOP button. After 4 hours in the KEEP WARM
setting, the Multi-Cooker will turn off.
11. To end a cooking function at any time, press the
START/STOP button.
12. When finished, unplug the Multi-Cooker and wait for it to
cool completely before attempting to clean.
CAUTION: The Cooking Pot and Heating Base will get
very hot while using this Multi-Cooker. Do not touch hot
surfaces. Always use pot holders or oven-mitts when using
this Multi-Cooker. Always lift the Lid by tilting away from
you to avoid the steam.
GETTING STARTED (CONT.)GETTING TO KNOW YOUR EXPRESS CROCK (CONT.)
USING THE MANUAL SETTING WHILE PRESSURE COOKING
If you have a pressure recipe that requires a manual setting —
or if you simply want to pressure cook using your own pressure
setting and cook time — then select MANUAL PRESSURE and
adjust the pressure and cook time as desired. See the Cooking
Guide on page 25 to find the possible time and pressure
adjustments.
Loading ...
Loading ...
Loading ...