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-20- -21-
A. Natural Pressure Release Method: After cooking cycle
is complete, let Multi-Cooker naturally release pressure
through the Bobber Valve. Unit will gradually cool down
on its own. Wait at least 10 minutes after cooking has
completed, and then, using a kitchen utensil, flick the tab
on the Steam Release Valve to the “Release” position (see
Figure 5). Do not place any part of your hand or body over
the steam outlet on top of the valve, as steam is very hot
and can scald skin. The pressure has been released when
steam is no longer escaping from the valve, the Bobber
Valve has dropped completely, and the Lid opens freely
with minimal force. Never force the Lid open.
RELEASING PRESSURE AT THE END OF COOKING
When Bobber Valve is in the “UP” position, DO NOT attempt to
open the Lid, as the Multi-Cooker is still under pressure. When
the Bobber Valve is in the “DOWN” position, the pressure has
released. (See figure 4)
BOBBER VALVE
B. Quick Pressure Release Method: Using a kitchen utensil,
flick the tab on the Steam Release Valve to the “Release”
setting (see Figure 5). Steam will release rapidly from the
Steam Release Valve. Do not place any part of your hand or
body over the steam outlet on the top of the valve, as steam is
very hot and can scald skin.
CAUTION: Never use this method when cooking foods high
in liquid content such as casseroles, beans, stews, stocks
and soups. Never use this method when cooking rice, as
rice tends to be very delicate. The pressure has been released
when steam is no longer escaping from the valve, the Bobber Valve
has dropped and the Lid opens freely with minimal force. This can
take up to 10-20 minutes. Never force the Lid open.
CAUTION:
1. Do not for the Lid to open. If the Bobber Valve has dropped
completely and the Lid does not open easily, this means that
the Multi-Cooker is still under pressure.
2. During cooking, steam will build up in the Multi-Cooker, so
when lifting the Lid use a kitchen glove or mitt to protect your
hand.
3. To avoid suction when removing or securing the Lid, turn the
Steam Release Valve to the “Release” (open) position.
RELEASING PRESSURE AT THE END OF COOKING (CONT.)
Figure 5
Pressure Release Valve
Valve CLOSED (“Seal”)
Valve OPEN (“Release”)
Valve REMOVE
“UP” Position
Pressurized
“DOWN” Position
Not Pressurized
Figure 4
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