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-26- -27-
The STEAM function is perfect for gently steaming fish and
vegetables. It is pre-programmed to use the HIGH pressure
cooking setting. When steaming, use the Steaming Rack.
Capacity: When the Multi-Cooker is used with the STEAM
function, the maximum capacity of liquid should be just
under the rack wires, so that the liquid is not touching the
food.
Note: The unit cannot pressure cook without liquid. Ensure
a minimum of 8oz of liquid is used inside the removable
Cooking Pot.
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-
Cooker into a wall outlet. The Multi-Cooker will beep, and
the Display Screen will illuminate with four dashes
(- - - -).
1. Add 8oz of water to the bottom of the removable
Cooking Pot and insert the cooking rack. Ensure water
is just under the wires of the rack so that food is not
touching water.
2. Place your food on the cooking rack.
3. Place the Lid on and lock by rotating counterclockwise to
the LOCKED position.
4. Using the finger tab, flick the Steam Release Valve to the
“Seal” position.
STEAMING
USING THE STEAM FUNCTION
5. Press the STEAM button and adjust the time and
pressure as needed.
Note: See the Cooking Guide on page 25 to find the
possible time and pressure adjustments.
6. Once you have made the desired adjustments, if any,
press START/STOP.
7. The Multi-Cooker needs to gain pressure before pressure
cooking can begin. When the Multi-Cooker is gaining
pressure, “HEAt” will appear on the Display Screen and
the time will not count down. When pressure has been
reached, “HEAt” will disappear on the Display Screen,
and the time will begin to count down.
8. After the set cooking time has elapsed, the Multi-Cooker
will beep and will automatically switch to the KEEP
WARM setting. The Display Screen will therefore change
from the cook time to a new timer that will count up
to 4:00 (4 hours) or until you press the START/STOP
button. After 4 hours in the KEEP WARM setting, the
Multi-Cooker will turn off.
TIP: See the Steaming Chart on page 28.
CAUTION: During cooking, steam will build up in the Multi-
Cooker, so when lifting the Lid use a kitchen glove or mitt to
protect your hand.
USING THE STEAM FUNCTION (CONT.)
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