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-18- -19-
Place the Multi-Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Multi-Cooker
into a wall outlet. The Multi-Cooker will beep, and the Display
Screen will illuminate with four dashes (- - - -).
1. Place your food and liquid inside the removable Cooking
Pot.
2. Place the Lid onto the Multi-Cooker and align with . To
lock, rotate counterclockwise to the LOCKED position.
3. Using the finger tab, rotate the Steam Release Valve to the
“Seal” position.
4. Select the desired cooking function
5. Adjust the cooking time and pressure if necessary.
Note: See the Cooking Guide on page 25 to find the
possible time and pressure adjustments
6. Once you have made the desired adjustments, if any, press
START/STOP.
7. The Multi-Cooker needs to gain pressure before pressure
cooking can begin. When the Multi-Cooker is gaining
pressure, “HEAt” will appear on the Display Screen and the
time will not count down. The amount of time the Multi-
Cooker takes to gain pressure varies according to humidity
and water temperature, but average pressurization time is
13-15 minutes. When pressure has been reached, “HEAt”
will disappear on the Display Screen, and the time will
begin to count down.
8. After the set cooking time has elapsed, the Multi-Cooker
will beep and will automatically switch to the KEEP
WARM setting. The Display Screen will therefore change
from the cook time to a new timer that will count up to
4:00 (4 hours) or until you press the START/STOP button.
After 4 hours in the KEEP WARM setting, the Multi-
Cooker will go into stand-by mode, and the Display Screen
will illuminate with four dashes (----).
USING THE PRESSURE COOKING FUNCTIONS
TIPS:
1. The pressure cooking settings are in the Cooking Guide table
on page 25.
2. If the lid is not shut correctly or if the Steam Release Valve
is not in the “Seal” position, the Multi-Cooker cannot gain
pressure and a NOTIFICATION message will appear in the
Display Screen. Ensure that the Sealing Gasket is placed
evenly in the lid. See the NOTIFICATION CODES chart on
pages 41-42.
3. It is common for some steam to release through the Bobber
Valve during the cooking cycle. This is part of normal
operation of the unit.
Note: The Multi-Cooker cannot pressure cook without liquid.
Ensure a minimum of 8oz of liquid is used inside the removable
Cooking Pot.
CAUTION: During cooking, steam will build up in the Multi-
Cooker, so when lifting the Lid use a kitchen glove or mitt to
protect your hand.
USING THE PRESSURE COOKER FUNCTIONS (CONT.)
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