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-24- -25-
USING THE SLOW COOK FUNCTION (CONT.)
3. Using the finger tab, rotate the Steam Release Valve to the
“Release” position.
Note: Although this setting will not use pressure in the
cooking process, some pressure can build inside the unit
during cooking. This is why it’s important to keep the
Steam Release Valve in the “Release” position.
4. Press the SLOW COOK button and adjust the time and
temperature as needed.
Note: See the Cooking Guide on page 25 to find the
possible time and temperature adjustments.
5. Press START/STOP. The time will begin to count down.
6. After the set cooking time has elapsed, the Multi-Cooker
will beep and will automatically switch to the KEEP
WARM setting. The Display Screen will therefore change
from the cook time to a new timer that will count up to
4:00 (4 hours) or until you press the START/STOP button.
After 4 hours in the KEEP WARM setting, the Multi-
Cooker will turn off.
Note: As the SLOW COOK function does not cook under
pressure, you can remove the lid during cooking to check your
slow cooking progress. Only lift the Lid if necessary. Since slow
cooking uses lower temperatures to cook, the Multi-Cooker will
not recover lost heat very quickly, which may impact cooking
times.
TIP: The SLOW COOK settings are in the Cooking Guide on
page 25.
CAUTION: During slow cooking, steam may build up in the
Multi-Cooker, so when lifting the Lid use a kitchen glove or mitt
to protect your hand.
COOKING GUIDE
Cooking
Function
Default Setting
Pressure
Adjustments
Temperature
Adjustments
Cook Time Range
MANUAL
PRESSURE
High Pressure / 30
minutes
Low-High N/A 1 minute - 4 hours
SLOW COOK High temp / 4 hours N/A Low-High 30 minutes – 20 hours
STEAM
High pressure / 10
minutes
Low-High N/A 1 minute – 1 hour
SAUTÉ
High temp / 30
minutes
N/A Low-High 5 minutes - 30 minutes
BROWN/
SEAR
High temp / 30
minutes
N/A Low-High 5 minutes – 30 minutes
KEEP WARM Warm temp / 4 hours N/A Warm 30 minutes – 4 hours
MEAT/STEW
High pressure / 35
minutes
Low-High N/A 15 minutes – 2 hours
BEANS/CHILI
High pressure / 20
minutes
Low-High N/A 1 minute - 4 hours
RICE/GRAINS
Low pressure / 12
minutes
Low-High N/A 3 minutes – 30 minutes
YOGURT Low temp / 8 hours N/A Low-High
Low: 6 hours - 12 hours
High: N/A
POULTRY
High pressure / 15
minutes
Low-High N/A 15 minutes – 2 hours
DESSERT
Low pressure / 10
minutes
Low-High N/A 5 minutes – 2 hours
SOUP/
BROTH
High pressure / 30
minutes
Low-High N/A 5 minutes – 2 hours
BOIL
Low temp / 15
minutes
N/A Low-High 5 minutes - 4 hours
SIMMER
Low temp / 15
minutes
N/A Low-High 5 minutes - 4 hours
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