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14
2.
Select the desired frying level using the number keys
on the display menu.
CookSmart
®
is enabled.
The middle heating ring of cooking zone turns on
automatically.
The temperature symbol s lights up until the frying
temperature is reached. Then a beep sounds. The
temperature symbol disappears.
3.
Add the frying oil to the pan, then add the ingredients.
Turn the food over as usual to avoid burning.
Turning off CookSmart
®
Select the heating element and touch COOK SMART.
CookSmart
®
frying chart
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying
pans.
min number key 2
low number key 4
med number key 6
max number key 8
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Frying level Total frying time
from signal
Meat Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (_" thick)
Beef steaks medium or well done (_" thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages e.g. hot dogs (ø ^ - 1X")
Hamburger
Thin slices of meat
Ground meat
Bacon
low
med
med
low
max
med
min
min
low
low
med
med
min
10-17min
6-10min
6-10min
15-20min
8-10min
8-12min
20-30min
25-35min
8-20min
6-12min
7-12min
6-10min
5-8min
Fish Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimps
low
low/med
med
15-25min
10-20min
4-8min
Egg dishes Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
low
min
min
min
min
cf
cf
2-6min
2-4min
cf
Potatoes Fried boiled potatoes
Fried raw potatoes
Hash browns
max
low
min
6-12min
15-25min
20-30min
* Place in cold pan
cf continuous frying
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